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Low GI

Green tea (herbal) Calories

Rich in antioxidants, low calorie, caffeine-free or very low caffeine, soothing herbal tea

CALORIES

1kcal

GI

0low

POTASSIUM

2mg

FIBER

0g

Green tea (herbal) Nutrition Facts

Selected: 100 g

1

KCAL / 100G

Carbs

0.2g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Green tea (herbal) Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B1

0.01mg · 1% DV

B6

0.01mg · 1% DV

Vitamin A

0.1µg · 0% DV

Minerals

Calcium

1mg · 0% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Green tea (herbal) Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green tea (herbal) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green tea (herbal) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green tea (herbal) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green tea (herbal) Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Green tea (herbal)

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Green tea (herbal) — Frequently Asked Questions

How many calories are in green tea?

Green tea contains 1 calorie per 100 g. It has no fat and provides 0.2 g of carbohydrates per 100 g.

What is the glycemic index of green tea, and is it diet-friendly?

Green tea has a glycemic index of 0. It is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.