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Antioxidant, low calorie, cinnamon flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.4g
· 67%
Protein
0.2g
· 33%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0.5µg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Cinnamon green tea contains 2 calories per 100 g. It is a low-calorie beverage option.
Cinnamon green tea provides 0.4 g of carbohydrates per 100 g. This is a very small amount.
Yes, it contains 0.2 g of protein per 100 g. However, it is not a meaningful source of protein.
Yes, cinnamon green tea contains 0 g of fat per 100 g. It can fit eating patterns that limit dietary fat.
Cinnamon green tea has a glycemic index of 0. Based on the provided information, it has no glycemic impact.
With 2 calories and 0 g of fat per 100 g, it can fit a calorie-conscious eating plan. Added ingredients can change the overall nutritional intake.
Yes, cinnamon green tea is compatible with vegan and vegetarian diets. It is also listed as suitable for Paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
Cinnamon green tea contains 0.1 g of fiber per 100 g. Its fiber content is low.
Because it contains very little protein, fat, and fiber, cinnamon green tea is unlikely to be filling on its own. It provides 2 calories per 100 g.
Cinnamon green tea is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.