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Low GI
High Potassium

Green salad with spinach Calories

Rich in vitamins and minerals, low calorie, high fiber

CALORIES

22kcal

GI

15low

POTASSIUM

340mg

FIBER

2.1g

Green salad with spinach Nutrition Facts

Selected: 100 g

22

KCAL / 100G

Carbs

3.2g

· 51%

Protein

2.2g

· 35%

Fat

0.4g

· 14%

Fiber

2.1g

Green salad with spinach Vitamins & Minerals

Vitamins

Vitamin K

180µg · 150% DV

Vitamin A

470µg · 52% DV

Vitamin C

24mg · 27% DV

Folate

80µg · 20% DV

Minerals

Manganese

1mg · 43% DV

Iron

2mg · 11% DV

Magnesium

45mg · 11% DV

Potassium

340mg · 10% DV

Green salad with spinach Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green salad with spinach Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green salad with spinach Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green salad with spinach Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green salad with spinach Fat Profile

SATURATED

0.07g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.13g

⚖️

Omega 6:3 ratio 0.4:1

Below the ideal 4:1 — a good omega balance.

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Green salad with spinach — Frequently Asked Questions

How many calories are in green salad with spinach?

Green salad with spinach contains 22 calories per 100 g. It provides 2.2 g of protein, 3.2 g of carbohydrates, and 0.4 g of fat per 100 g.

Is green salad with spinach good for a low-glycemic diet?

Green salad with spinach has a glycemic index of 15, which is low. It also provides 2.1 g of fiber per 100 g and is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.