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Low GI

Green salad with lentils Calories

Plant-based protein and fiber, low fat, rich in vitamins and minerals

CALORIES

90kcal

GI

35low

POTASSIUM

310mg

FIBER

3.7g

Green salad with lentils Nutrition Facts

Selected: 100 g

90

KCAL / 100G

Carbs

13.5g

· 66%

Protein

4.2g

· 21%

Fat

1.2g

· 13%

Fiber

3.7g

Green salad with lentils Vitamins & Minerals

Vitamins

Vitamin K

75µg · 63% DV

Vitamin C

18mg · 20% DV

Folate

55µg · 14% DV

Vitamin A

120µg · 13% DV

Minerals

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Potassium

310mg · 9% DV

Green salad with lentils Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green salad with lentils Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green salad with lentils Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green salad with lentils Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green salad with lentils Fat Profile

SATURATED

0.15g

MONOUNSATURATED

0.25g

POLYUNSATURATED

0.45g

⚖️

Omega 6:3 ratio 3.1:1

Below the ideal 4:1 — a good omega balance.

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Green salad with lentils — Frequently Asked Questions

How many calories are in green salad with lentils?

Green salad with lentils contains 90 calories per 100 g. A 100 g serving also provides 4.2 g of protein and 3.7 g of fiber.

Is green salad with lentils low glycemic?

Yes, green salad with lentils has a glycemic index of 35, which is low. It contains 13.5 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.