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Leafy green salad with creamy dressing; low carb, higher fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
4.8g
· 20%
Protein
1.4g
· 6%
Fat
8.1g
· 74%
Fiber
1.6g
Vitamins
Vitamin K
85µg · 71% DV
Vitamin A
180µg · 20% DV
Folate
38µg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Sodium
240mg · 10% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
3.4g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Green salad with creamy dressing contains 95 calories per 100 g. Total calories depend on the portion eaten.
This salad provides 1.4 g of protein per 100 g. Its protein content is lower than its fat content.
Green salad with creamy dressing has 4.8 g of carbohydrates per 100 g. Its glycemic index is 20.
It contains 8.1 g of fat per 100 g. Fat makes up a significant part of its calorie content.
Yes, it contains 1.6 g of fiber per 100 g. Fiber contributes to the salad's overall nutritional profile.
Green salad with creamy dressing has a glycemic index of 20. This is considered a low glycemic index value.
It provides 95 calories per 100 g and has a low glycemic index. Whether it fits your diet depends on your serving size and overall eating plan.
Yes, green salad with creamy dressing is suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, Mediterranean, and gluten-free diets.
Based on the provided dietary information, this salad is suitable for a gluten-free diet. However, it contains dairy and eggs.
Green salad with creamy dressing contains dairy and eggs. It is not suitable for people with dairy or egg allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.