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Green salad with corn Calories

Light, nutritious salad with fresh greens and corn

CALORIES

65kcal

GI

55medium

POTASSIUM

220mg

FIBER

2.5g

Green salad with corn Nutrition Facts

Selected: 100 g

65

KCAL / 100G

Carbs

11.5g

· 71%

Protein

2.1g

· 13%

Fat

1.2g

· 16%

Fiber

2.5g

Green salad with corn Vitamins & Minerals

Vitamins

Vitamin K

110µg · 92% DV

Vitamin A

220µg · 24% DV

Vitamin C

18mg · 20% DV

Folate

55µg · 14% DV

Minerals

Iron

1mg · 6% DV

Potassium

220mg · 6% DV

Phosphorus

38mg · 5% DV

Calcium

38mg · 4% DV

Green salad with corn Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green salad with corn Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green salad with corn Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green salad with corn Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green salad with corn Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.22g

POLYUNSATURATED

0.36g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Foods Similar to Green salad with corn

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Green salad with corn — Frequently Asked Questions

How many calories are in green salad with corn?

Green salad with corn has 65 calories per 100 g. Per 100 g, it also provides 11.5 g carbs, 2.1 g protein, and 1.2 g fat.

Is green salad with corn good for a vegan or gluten-free diet?

Based on the provided data, it is suitable for vegan, vegetarian, pescatarian, flexitarian, Mediterranean, and gluten-free diets. It is also listed as minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.