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Mixed green powder drink; typically contains vegetable, herb, algae and sometimes probiotic/enzyme blends.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Green powder drink (10 g) has 30 calories. That works out to 300 calories per 100 g. It contains 5 g of carbs, 1.5 g of protein, 0.5 g of fat and 1.5 g of fiber. Its 18 µg of Vitamin K covers 15% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 10 g
30
KCAL / 10G
Carbs
5g
· 2% DV
Protein
1.5g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 66% · Protein 20% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 30 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 30 mg | 1% |
| Total carbohydrate | 5 g | 2% |
| Fiber | 1.5 g | 5% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 10 g | 30 kcal |
| 1 teaspoon (small) | 4 g | 12 kcal |
| 1 pack (mini) | 5 g | 15 kcal |
| 1 serving (small) | 8 g | 24 kcal |
| 1 pack (medium) | 10 g | 30 kcal |
| 1 serving (medium) | 12 g | 36 kcal |
| 1 serving (large) | 15 g | 45 kcal |
| 2 tablespoon (double) | 20 g | 60 kcal |
| 100 g | 100 g | 300 kcal |
Calculated from 300 calories per 100 g.
A green powder drink offers a convenient way to consume a blend of powdered vegetables, herbs and algae. Formulas differ, and it is not a detox treatment or a substitute for eating a varied diet.
No, a green powder drink does not fully replace vegetables. Whole vegetables provide texture, volume and a range of nutrients in a food form that a concentrated powder blend cannot reproduce.
A green powder drink commonly combines vegetable, herb and algae powders; some blends also add probiotics or enzymes. Ingredients vary widely between products, so the exact formula cannot be assumed from the name alone.
Add the green powder drink to liquid and shake it in a sealed shaker or blend it briefly. Adding the powder gradually while stirring can also help; follow the product’s directions for the amount of liquid.
Yes, a green powder drink can be blended into a smoothie. Fruit, yogurt or a milk alternative can soften its earthy flavor, while blending helps distribute the powder more evenly.
No, a green powder drink does not cause weight loss on its own. It can add to what you consume, but using it in place of balanced meals is not a reliable weight-loss strategy.
Many people can use a green powder drink daily if they follow the product directions and tolerate its ingredients. Daily use is not necessary, and a powder blend should not displace vegetables and other whole foods.
Often, yes: a green powder drink tends to taste earthy or grassy. Algae such as spirulina can make the flavor more pronounced, while mixing the powder into a fruit smoothie may make it milder.
Yes, a green powder drink can cause bloating, gas or nausea in some people, particularly when its fiber or other ingredients are unfamiliar. If you take regular medication or have a health condition, ask your doctor before using a blend with herbs or algae.
Keep a green powder drink tightly closed in a cool, dry place after opening. Moisture can make the powder clump and affect its quality, so use a dry scoop and follow the package’s storage instructions.
Vitamins
Vitamin K
18µg · 15% DV
Vitamin C
4.5mg · 5% DV
B2
0.06mg · 5% DV
Vitamin A
35µg · 4% DV
Minerals
Manganese
0.12mg · 5% DV
Copper
0.04mg · 4% DV
Iron
0.8mg · 4% DV
Phosphorus
22mg · 3% DV
Potassium ⭐
90mg · 3% DV
Sodium
30mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 30 calories in 1 tablespoon (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green powder drink is a packaged mix of powdered vegetables and herbs, sometimes blended with algae, probiotics or enzymes. The recipe varies by brand, so it is not one traditional drink with a single place of origin. It is usually stirred into water or added to a smoothie or plant milk.
Its flavour is often grassy and earthy, sometimes slightly bitter, and it can feel gritty if it is not mixed well. Worldwide, people commonly use it as a quick addition to breakfast or a smoothie rather than as a stand-alone, traditional beverage. Depending on the blend, it can provide fibre and plant-based nutrients, but the amounts vary. Start with a small serving and plenty of liquid; fruit in a smoothie can balance the sharper taste.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.11g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.