Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Rich in vitamins and minerals, antioxidant source
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Green Plant Powder (8 g) has 26 calories. That works out to 320 calories per 100 g. It contains 3 g of carbs, 2.2 g of protein, 0.4 g of fat and 1.9 g of fiber. Its 52 µg of Vitamin K covers 43% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 8 g
26
KCAL / 8G
Carbs
3g
· 1% DV
Protein
2.2g
· 4% DV
Fat
0.4g
· 1% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 36% · Fat 15%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 26 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 1.9 g | 7% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 8 g | 26 kcal |
| 1 teaspoon (small) | 2.5 g | 8 kcal |
| 1 piece (small) | 5 g | 16 kcal |
| 1 serving (medium) | 10 g | 32 kcal |
| 2 tablespoon (large) | 16 g | 51 kcal |
| 1 pack (medium) | 30 g | 96 kcal |
| 1 cup (jumbo) | 60 g | 192 kcal |
| 100 g | 100 g | 320 kcal |
Calculated from 320 calories per 100 g.
Green Plant Powder is made from dried, ground green vegetables or other plants, but the blend varies by product. Some formulas may include leafy greens, herbs, or algae, so check the ingredient list to find out exactly which plants are in yours.
Mix Green Plant Powder into water, yogurt, or another drink or food. To avoid clumps, stir it first into a small amount of liquid, then add the rest; its plant-like flavor may stand out more in mild-tasting foods.
Yes, Green Plant Powder can be blended into a smoothie. Fruit such as banana or berries can balance its earthy taste; start with a small amount and adjust to your preference.
Green Plant Powder usually tastes earthy, leafy, and sometimes slightly bitter. The flavor depends on the plants in the blend; mixing it into a fruit smoothie or yogurt can make it less noticeable.
No, Green Plant Powder is not a complete replacement for vegetables. Whole vegetables bring variety, texture, and volume to meals; use the powder as an add-in rather than your only way of getting greens.
Yes, you can stir Green Plant Powder into soups, sauces, or dips. Adding it near the end of cooking helps preserve its color and flavor; prolonged high heat may change its taste.
Many people use Green Plant Powder daily, but follow the product’s serving directions. If you are trying it for the first time, start with a small amount and stop if it causes digestive discomfort or another unwanted reaction.
Keep Green Plant Powder tightly sealed in a cool, dry place. Moisture can make the powder clump or spoil, so use a dry spoon and follow any storage instructions on the package.
Green Plant Powder offers a convenient way to add dried plants to drinks or meals. What it provides depends on the blend, and it cannot by itself replace a varied diet that includes whole vegetables.
Ask your healthcare professional before using Green Plant Powder during pregnancy. Blends can contain different herbs or algae, and the suitability of individual ingredients varies; avoid using a product when its ingredients are unclear.
Vitamins
Vitamin K
52µg · 43% DV
Vitamin A
144µg · 16% DV
Folate
52µg · 13% DV
B2
0.17mg · 13% DV
Minerals
Manganese
0.26mg · 11% DV
Iron
1.44mg · 8% DV
Copper
0.06mg · 7% DV
Calcium
48mg · 5% DV
Potassium ⭐
144mg · 4% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 26 calories in 1 tablespoon (medium) (8 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green Plant Powder is a finely milled blend made from dried green leaves and vegetables. The ingredients vary by product and may include greens such as spinach or kale, along with other leafy plants or herbs. It is a convenient pantry addition rather than a like-for-like replacement for fresh vegetables.
Its flavour is grassy and vegetal, sometimes pleasantly bitter, and it can tint food green. Stir it into water or a smoothie, whisk it into yoghurt, or add a little to soups and sauces near the end of cooking. The powder is concentrated in fibre and plant nutrients; the listed fibre content is 24 g per 100 g. Start with a small amount if you are new to its taste, and follow the serving guidance on the pack.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.