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Very high in vitamin C, hot pepper
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Green ornamental pepper (5 g) has 2 calories. That works out to 40 calories per 100 g. It contains 0.4 g of carbs, 0.1 g of protein, 0 g of fat and 0.1 g of fiber. Its 7.2 mg of Vitamin C covers 8% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 piece (small) · 5 g
2
KCAL / 5G
Carbs
0.4g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.35 mg | 0% |
| Total carbohydrate | 0.4 g | 0% |
| Fiber | 0.1 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 5 g | 2 kcal |
| 1 piece (extra small) | 3 g | 1 kcal |
| 1 piece (medium) | 8 g | 3 kcal |
| 1 tablespoon (chopped) | 10 g | 4 kcal |
| 1 piece (large) | 12 g | 5 kcal |
| 3 piece (small) | 15 g | 6 kcal |
| 5 piece (medium) | 25 g | 10 kcal |
| 1 serving (small) | 30 g | 12 kcal |
| 100 g | 100 g | 40 kcal |
Calculated from 40 calories per 100 g.
Yes, the fruits of green ornamental peppers are generally edible, but some varieties are very hot. Ornamental plants may have been treated with products not intended for food crops, so don’t eat peppers from a decorative plant unless you know how it was grown.
The pepper fruits themselves are usually edible varieties, rather than inherently poisonous, but that does not make every ornamental plant safe to eat. A plant treated with non-food pesticides or other chemicals should not be used as food.
Green ornamental peppers can range from mildly hot to very hot, depending on the variety. Taste a tiny piece before adding one to a dish. Removing the white inner ribs usually reduces the heat more than removing the seeds alone.
No, don’t feed green ornamental peppers to dogs or cats. Hot peppers can irritate their mouths and digestive systems, and ornamental plants may have been treated with chemicals. Contact a veterinarian if your pet eats one and becomes unwell.
Green ornamental peppers change color as they ripen. Depending on the variety, the fruit may turn red, orange, yellow, or purple. A plant can display green and brightly colored peppers at the same time because its fruits are at different stages of ripeness.
Yes, you can use green ornamental peppers in cooked dishes if you know the fruit is safe to eat. Add a small amount to sauces, soups, or stews for heat, and taste it first because ornamental varieties can be unexpectedly hot.
Green ornamental peppers are varieties selected mainly for their colorful, decorative fruit, while jalapeños are a specific culinary pepper variety. Their shape, flavor, and heat can differ, so a green ornamental pepper is not automatically a jalapeño or a reliable substitute for one.
You can remove them, but the white inner ribs usually contribute more to a pepper’s heat than the seeds do. For a milder result, cut out both the seeds and ribs; wash your hands after handling the peppers.
Yes, green ornamental peppers can be pickled if they are food-safe and have not been treated with ornamental-plant chemicals. Their small size makes them easy to pack whole, but pierce or cut them so the pickling liquid can reach inside.
Keep fresh green ornamental peppers unwashed and dry in a breathable bag or container in the refrigerator. Wash them just before use, and discard any that are moldy or noticeably soft. You can also freeze chopped peppers for use in cooked dishes.
Vitamins
Vitamin C
7.2mg · 8% DV
B6
0.03mg · 2% DV
Vitamin K
0.7µg · 1% DV
B3
0.06mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Potassium ⭐
17mg · 1% DV
Manganese
0.01mg · 0% DV
Phosphorus
2.15mg · 0% DV
Sodium
0.35mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 piece (small) (5 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green ornamental pepper is a small green chili grown for its bright, decorative fruit; culinary varieties are also eaten. It can be used fresh, chopped into dishes, or pickled. In Turkey, small hot peppers are often served alongside breakfast and other meals, while cooks elsewhere may add them to sauces, salsas or cooked dishes for a sharp kick. Despite its size, the heat can be pronounced, so a little may be enough. It is very high in vitamin C and low in calories. Pair it with yogurt or another cooling accompaniment if you want to temper the heat, and check that a pepper sold as an ornamental plant is intended for eating.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.