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Salty green olives stuffed or mixed with pepper, a Mediterranean appetizer.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
4.2g
· 11%
Protein
1.2g
· 3%
Fat
14g
· 86%
Fiber
3.3g
Vitamins
Vitamin E
3.8mg · 25% DV
Vitamin A
120µg · 13% DV
B5
0.3mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
1550mg · 67% DV
Iron
1mg · 6% DV
Calcium
52mg · 5% DV
Magnesium
11mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 10.9:1
Above the ideal 4:1 (10.9:1).
Yes, they are compatible with keto. Per 100 g, they provide 4.2 g carbs and 14 g fat, and their glycemic index is 15.
Per 100 g, green olives with pepper contain 3.3 g of fiber. They also provide 145 calories and 1.2 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.