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Low calorie, high water and fiber, good source of folate and vitamin K
In season: Spring · Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Green Lettuce (50 g) has 8 calories. That works out to 15 calories per 100 g. It contains 1.5 g of carbs, 0.7 g of protein, 0.1 g of fat and 0.7 g of fiber. Its 63 µg of Vitamin K covers 53% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Green lettuce has broad, layered leaves, with tender, pale centers and crisper, darker edges. Its flavour is mild and fresh, and the leaves have a juicy crunch that works well raw. It is commonly used in salads, sandwiches and wraps, or served as a simple side; in Turkey, it may also be offered whole alongside a meal.
Mostly water and naturally low in calories, green lettuce adds crunch without making a dish heavy, while providing fibre, folate and vitamin K. Wash and dry the leaves well before serving. Pair them with a lemony dressing, or add beans, grains or eggs for a more substantial meal.
Selected: 100 g
15
KCAL / 100G
Carbs
2.9g
· 1% DV
Protein
1.4g
· 3% DV
Fat
0.2g
· 0% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 29% · Fat 10%
Vitamins
Vitamin K
126µg · 105% DV
Vitamin A
370µg · 41% DV
Folate
38µg · 10% DV
Vitamin C
9mg · 10% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
194mg · 6% DV
Calcium
36mg · 4% DV
Phosphorus
29mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 15 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
Separate the Green Lettuce leaves and rinse each one under cool running water, paying attention to the folds where grit can hide. Dry the leaves thoroughly in a salad spinner or with a clean towel so the salad does not turn watery.
Keep Green Lettuce unwashed and dry in the refrigerator’s crisper drawer. Wrap it loosely in a paper towel and place it in a perforated bag; the towel absorbs excess moisture, which helps prevent limp or slimy leaves.
You can freeze Green Lettuce, but thawed leaves become limp and watery, so they are not suitable for salads. If you plan to add it to soup or another cooked dish, wash and dry the leaves before freezing.
Green Lettuce can discolor where its leaves are bruised or cut because exposure to air causes oxidation. Trim the discolored edges if the rest is crisp and smells fresh; discard it if the leaves are slimy, moldy, or unpleasant-smelling.
Green Lettuce has spoiled if its leaves are slimy, moldy, or very soft, or if it smells unpleasant. A few wilted leaves or dry, brown edges alone do not necessarily mean the whole head is bad; remove those parts and inspect the rest.
Yes, Green Lettuce can be cooked, though its leaves wilt quickly. Stir them briefly into soup, a warm grain dish, or a sauté near the end of cooking so they soften without becoming excessively watery.
A brief soak in ice water can perk up mildly wilted Green Lettuce leaves. Dry them well afterward and use them soon; this trick cannot make slimy or spoiled leaves safe to eat.
Green Lettuce usually has looser, softer leaves, while iceberg forms a compact, round head with a crunchier texture. Green Lettuce works well as a tender salad base; iceberg is often chosen when you want extra crispness.
Yes, the pale central stem of Green Lettuce is edible, although it may be firmer than the leaves. Trim off the dry base, rinse away any trapped dirt, and slice the stem thinly for salads or cooked dishes.
Yes, Green Lettuce grows well in a pot with drainage holes and enough room for its leaves to spread. Give it bright light, keep the soil evenly moist rather than waterlogged, and harvest outer leaves as needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.