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Rich in vitamins and minerals, antioxidant source, low calorie
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Green cold-pressed fruit and vegetable juice (240 g) has 77 calories. That works out to 32 calories per 100 g. It contains 16.8 g of carbs, 1.9 g of protein, 0.5 g of fat and 1.2 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
77
KCAL / 240G
Carbs
16.8g
· 6% DV
Protein
1.9g
· 4% DV
Fat
0.5g
· 1% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 85% · Protein 10% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 1.2 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 77 kcal |
| 100 g | 100 g | 32 kcal |
| 1 cup (small) | 150 g | 48 kcal |
| 1 bottle (small) | 200 g | 64 kcal |
| 1 pack (medium) | 250 g | 80 kcal |
| 1 bottle (medium) | 330 g | 106 kcal |
| 1 cup (large) | 350 g | 112 kcal |
| 1 bottle (large) | 500 g | 160 kcal |
| 1 pack (large) | 500 g | 160 kcal |
Calculated from 32 calories per 100 g.
“Cold-pressed” means the produce is pressed to extract its juice rather than blended into a smoothie. The term describes a method, not whether the juice is pasteurized or necessarily more nutritious; those depend on separate processing choices.
Green cold-pressed fruit and vegetable juice often combines leafy greens or vegetables such as spinach, cucumber, and celery with fruit such as apple or lemon. Recipes vary, so the name does not guarantee a particular ingredient or proportion.
No. Green cold-pressed fruit and vegetable juice is made by extracting liquid from produce, while a green smoothie is blended from the whole ingredients. Smoothies usually retain more of the pulp and fiber that juicing leaves behind.
It can contain natural sugars from fruit such as apples, even when no sugar is added. The amount varies with the recipe and the balance of fruit and vegetables, so “green” does not automatically mean sugar-free.
Not necessarily. Cold-pressed describes how the juice is extracted, not whether it is pasteurized afterward. Some products receive a treatment to reduce harmful microbes, while others do not; the packaging should state how that particular juice was handled.
Keep green cold-pressed fruit and vegetable juice refrigerated in a closed container after opening. Follow the package’s storage instructions and use-by guidance, since shelf life varies by product and processing; drink homemade juice promptly rather than leaving it out.
Separation is usually natural: suspended pulp and other produce particles settle over time. Shake the juice before drinking. If the container is swollen or the juice smells or tastes unusually fermented, do not drink it.
Yes, green cold-pressed fruit and vegetable juice can be frozen in a freezer-safe container with room for expansion. Thaw it in the refrigerator and shake it well, as freezing may change its texture and leave the ingredients less evenly mixed.
No, it is not a complete substitute for whole vegetables. Juicing removes much of the pulp, so the drink generally provides less fiber and does not have the same texture or fullness as eating the vegetables themselves.
No, green cold-pressed fruit and vegetable juice does not detox the body. The liver and kidneys handle waste processing; the juice can be part of a varied diet, but it does not cleanse the body or replace those organs’ functions.
Vitamins
Vitamin C
43.2mg · 48% DV
Vitamin K
52.8µg · 44% DV
Vitamin A
288µg · 32% DV
B1
0.14mg · 12% DV
Minerals
Potassium ⭐
432mg · 13% DV
Manganese
0.19mg · 8% DV
Copper
0.07mg · 8% DV
Iron
1.2mg · 7% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green cold-pressed fruit and vegetable juice is made by pressing green produce to extract its liquid. The blend varies, but may include leafy greens and vegetables such as cucumber or celery, sometimes with fruit for sweetness. Cold pressing describes the extraction method, not a fixed recipe.
Its flavour is usually fresh and vegetal, with a sweeter edge when fruit is included. It can be served chilled at breakfast or as a light drink between meals; in Turkey, it may also accompany a simple breakfast. At 32 kcal per 100 g, it is relatively light, though juicing leaves much of the whole produce’s fibre behind. For a more filling snack, pair it with something substantial and include whole fruit or vegetables elsewhere in the meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.