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Low GI

Green beet salad Calories

Low-calorie, fiber-rich salad with notable folate

CALORIES

43kcal

GI

15low

POTASSIUM

310mg

FIBER

2.8g

Green beet salad Nutrition Facts

Selected: 100 g

43

KCAL / 100G

Carbs

7.6g

· 74%

Protein

1.8g

· 17%

Fat

0.4g

· 9%

Fiber

2.8g

Green beet salad Vitamins & Minerals

Vitamins

Vitamin K

210µg · 175% DV

Folate

95µg · 24% DV

Vitamin C

18mg · 20% DV

B2

0.05mg · 4% DV

Minerals

Potassium

310mg · 9% DV

Magnesium

28mg · 7% DV

Iron

1mg · 6% DV

Phosphorus

38mg · 5% DV

Green beet salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green beet salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green beet salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green beet salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green beet salad Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.07g

POLYUNSATURATED

0.12g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Green beet salad

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Stuffed tomato

96 kcal

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Mixed salad without oil

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Green beet salad — Frequently Asked Questions

How many calories are in green beet salad?

Green beet salad contains 43 calories per 100 g. The same amount provides 1.8 g of protein, 7.6 g of carbohydrates, and 0.4 g of fat.

Is green beet salad low glycemic?

Yes. Green beet salad has a glycemic index of 15 and provides 2.8 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.