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Green beans stew with potatoes Calories

Vegetable-based, high fiber, low fat, vegan

CALORIES

55kcal

GI

55medium

POTASSIUM

260mg

FIBER

2.8g

Green beans stew with potatoes Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

10.2g

· 80%

Protein

1.7g

· 13%

Fat

0.4g

· 7%

Fiber

2.8g

Green beans stew with potatoes Vitamins & Minerals

Vitamins

Vitamin A

320µg · 36% DV

Vitamin K

32µg · 27% DV

Vitamin C

14mg · 16% DV

Folate

38µg · 10% DV

Minerals

Sodium

190mg · 8% DV

Potassium

260mg · 8% DV

Iron

1mg · 6% DV

Magnesium

19mg · 5% DV

Green beans stew with potatoes Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green beans stew with potatoes Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green beans stew with potatoes Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green beans stew with potatoes Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green beans stew with potatoes Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.07g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Green beans stew with potatoes — Frequently Asked Questions

How many calories are in green beans stew with potatoes?

Green beans stew with potatoes contains 55 calories per 100 g. The same serving provides 1.7 g of protein, 10.2 g of carbohydrates, and 0.4 g of fat.

Is green beans stew with potatoes suitable for a vegan diet?

Yes, it is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and gluten-free eating patterns. It provides 2.8 g of fiber per 100 g and has a glycemic index of 55.

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Nutrition data compiled from USDA FoodData Central and scientific sources.