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Olive oil, fiber-rich, vegetable, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
11.5g
· 50%
Protein
2.1g
· 9%
Fat
4.2g
· 41%
Fiber
3.2g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin K
32µg · 27% DV
Vitamin C
14mg · 16% DV
Folate
45µg · 11% DV
Minerals
Potassium ⭐
260mg · 8% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
Phosphorus
38mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Green beans with olive oil and potato provide 90 calories per 100 g.
A 100 g serving contains 2.1 g of protein. Its protein content is lower than its carbohydrate and fat content.
This dish contains 11.5 g of carbohydrates per 100 g. Potato contributes to the dish's carbohydrate content.
Yes, it provides 3.2 g of fiber per 100 g. The fiber content may contribute to the meal's satiating quality.
Green beans with olive oil and potato have a glycemic index of 45. This falls within the low glycemic index range.
At 90 calories per 100 g, it can fit into a diet depending on portion size and overall meal planning. It also provides 3.2 g of fiber per 100 g.
Yes, it is listed as compatible with vegan and vegetarian diets.
Yes, this dish is listed as compatible with a gluten-free diet.
It contains 4.2 g of fat per 100 g. This fat content contributes to the dish's total calorie value.
Yes, it is listed as compatible with the Mediterranean diet. It also fits omnivore, flexitarian, vegetarian, vegan, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.