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Low GI

Green bean stew with broad beans Calories

Fiber-rich vegetable stew with plant protein

CALORIES

68kcal

GI

38low

POTASSIUM

240mg

FIBER

3.8g

Green bean stew with broad beans Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

9.4g

· 55%

Protein

2.8g

· 16%

Fat

2.2g

· 29%

Fiber

3.8g

Green bean stew with broad beans Vitamins & Minerals

Vitamins

Vitamin K

24µg · 20% DV

Folate

42µg · 11% DV

Vitamin C

9.5mg · 11% DV

Biotin

1.8µg · 6% DV

Minerals

Sodium

180mg · 8% DV

Phosphorus

58mg · 8% DV

Potassium

240mg · 7% DV

Iron

1mg · 6% DV

Green bean stew with broad beans Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green bean stew with broad beans Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green bean stew with broad beans Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green bean stew with broad beans Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green bean stew with broad beans Fat Profile

SATURATED

0.32g

MONOUNSATURATED

1.02g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 5.3:1

Above the ideal 4:1 (5.3:1).

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Green bean stew with broad beans — Frequently Asked Questions

How many calories are in green bean stew with broad beans?

Green bean stew with broad beans contains 68 calories per 100 g. That amount provides 2.8 g of protein, 9.4 g of carbohydrates, and 2.2 g of fat.

Is green bean stew with broad beans good for a low-glycemic diet?

With a glycemic index of 38, green bean stew with broad beans is a low-GI food. It also provides 3.8 g of fiber per 100 g and is suitable for vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.