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Low-calorie, fiber-rich, vitamin and mineral dense vegetable stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
8.2g
· 60%
Protein
2.1g
· 15%
Fat
1.5g
· 25%
Fiber
3.2g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin K
24µg · 20% DV
Vitamin C
13mg · 14% DV
Folate
38µg · 10% DV
Minerals
Sodium
220mg · 10% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
45mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.38g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Green bean stew contains 55 calories per 100 g.
A 100 g serving of green bean stew provides 2.1 g of protein.
Green bean stew has 8.2 g of carbohydrates per 100 g. Its carbohydrate total increases with the serving size.
Green bean stew provides 3.2 g of fiber per 100 g.
Green bean stew has a glycemic index of 35. This is in the low glycemic index range.
Green bean stew contains 1.5 g of fat per 100 g.
With 55 calories per 100 g, it can fit into a dietary plan depending on portion size. It also provides 3.2 g of fiber per 100 g.
Based on the provided diet compatibility information, green bean stew is suitable for vegan and vegetarian diets.
Based on the provided diet compatibility information, green bean stew is suitable for a gluten-free diet.
A 200 g portion contains about 110 calories. It provides about 4.2 g of protein, 16.4 g of carbohydrates, 3 g of fat, and 6.4 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.