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Light mixed-green salad with olive oil
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Green Atom Salad (250 g) has 195 calories. That works out to 78 calories per 100 g. It contains 13.5 g of carbs, 4 g of protein, 14 g of fat and 5.8 g of fiber. Its 320 µg of Vitamin K covers 267% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
195
KCAL / 250G
Carbs
13.5g
· 5% DV
Protein
4g
· 8% DV
Fat
14g
· 18% DV
Fiber
5.8g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 8% · Fat 64%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 195 kcal | |
| Total fat | 14 g | 18% |
| Saturated fat | 1.9 g | 10% |
| Trans fat | 0 g | |
| Sodium | 288 mg | 13% |
| Total carbohydrate | 13.5 g | 5% |
| Fiber | 5.8 g | 21% |
| Protein | 4 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 195 kcal |
| 1 cup (chopped) | 70 g | 55 kcal |
| 100 g | 100 g | 78 kcal |
| 1 serving (small) | 120 g | 94 kcal |
| 2 cup (chopped) | 140 g | 109 kcal |
| 1 serving (medium) | 180 g | 140 kcal |
| 3 cup (chopped) | 210 g | 164 kcal |
| 1 serving (large) | 250 g | 195 kcal |
| 1 serving (extra large) | 350 g | 273 kcal |
Calculated from 78 calories per 100 g.
Green Atom Salad is a light mixed-green salad dressed with olive oil. The name does not point to one universally fixed recipe, so the exact greens and any extra ingredients can vary.
To make Green Atom Salad, wash and thoroughly dry the greens, cut them into bite-size pieces, then toss with olive oil. Add the dressing just before serving so the leaves stay crisp rather than turning limp.
No. Turkish atom meze is typically a yogurt-based dish with hot pepper, while Green Atom Salad is a mixed-green salad with olive oil. They share the word “atom” in their names but are different dishes.
There is no single required mix for Green Atom Salad. Lettuce, arugula, parsley, and scallions are possible choices; combining tender leaves with a few peppery greens gives the salad more contrast.
You can wash and dry the greens for Green Atom Salad ahead of time, then refrigerate them in a sealed container. Keep the olive oil and other dressing ingredients separate and toss everything together shortly before serving.
Olive oil is the defining simple dressing for Green Atom Salad. Lemon juice can add brightness if you like, but dress the greens shortly before serving to preserve their texture.
Green Atom Salad pairs well with grilled vegetables, meat, or a hearty bean dish. Its fresh, lightly dressed greens offer a crisp contrast alongside richer or more filling food.
The name Green Atom Salad does not have one reliably established meaning or a universally standardized recipe behind it. In Turkey, “atom” is also used for a separate spicy yogurt meze, so the name alone does not define the ingredients.
Dry the leaves thoroughly after washing and wait to add olive oil or lemon until serving. Green Atom Salad becomes soggy when wet greens or dressing sit together for too long.
Yes, fresh leftover greens can go into Green Atom Salad as long as they are still crisp and show no signs of spoilage. Remove damaged leaves, wash the rest, dry them well, and dress only what you plan to eat.
Vitamins
Vitamin K
320µg · 267% DV
Vitamin C
55mg · 61% DV
Vitamin A
525µg · 58% DV
Folate
120µg · 30% DV
Minerals
Manganese
0.73mg · 32% DV
Copper
0.25mg · 28% DV
Potassium ⭐
663mg · 20% DV
Iron
2.63mg · 15% DV
Sodium
288mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 195 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green Atom Salad is a fresh salad built around green leaves and other vegetables, dressed with olive oil. The exact mix can vary by recipe; the name does not point to a fixed list of ingredients. Its crisp, refreshing vegetables contrast with the smoothness of the oil, and a squeeze of lemon can brighten the dressing.
It works well as a side for grilled food or as part of a table of salads, and can also be the base of a light lunch. With fibre and relatively little energy, it provides 78 calories per 100 g. Add beans or a grain if you want a more filling meal, or keep the dressing modest for a lighter serving.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
9.35g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.