Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Fiber, vitamin C, low calorie, antioxidant
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Green apple artichoke salad (120 g) has 66 calories. That works out to 55 calories per 100 g. It contains 12.6 g of carbs, 1.8 g of protein, 0.6 g of fat and 4.2 g of fiber. Its 14.4 mg of Vitamin C covers 16% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
66
KCAL / 120G
Carbs
12.6g
· 5% DV
Protein
1.8g
· 4% DV
Fat
0.6g
· 1% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 11% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 66 kcal | |
| Total fat | 0.6 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 12.6 g | 5% |
| Fiber | 4.2 g | 15% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 66 kcal |
| 1 piece (small) | 60 g | 33 kcal |
| 1 serving (small) | 80 g | 44 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (medium) | 100 g | 55 kcal |
| 1 serving (large) | 180 g | 99 kcal |
| 1 pack (medium) | 200 g | 110 kcal |
| 2 serving (double) | 240 g | 132 kcal |
| 1 bottle (large) | 250 g | 138 kcal |
Calculated from 55 calories per 100 g.
To make green apple artichoke salad, cook fresh artichokes until tender, cool them, then combine with chopped green apple and lemon juice. Dress with olive oil and herbs such as dill or parsley; add walnuts if you like. Mix in the apple close to serving for the best crunch.
Green apple artichoke salad is built around artichokes and tart green apple. Lemon juice and olive oil make a simple dressing, while herbs, nuts, or yogurt are optional additions. Recipes vary, so there is no single required ingredient list.
Yes, canned artichokes work in green apple artichoke salad and save preparation time. Drain them well and rinse if they taste salty or vinegary, then pat them dry so they do not water down the dressing. Fresh cooked artichokes give a firmer, more delicate texture.
Toss the cut apple for green apple artichoke salad with lemon juice right away. Its acidity slows browning; if you need to prep ahead, keep the pieces covered in the refrigerator and combine them with the other ingredients shortly before serving.
Yes, you can prepare the artichokes and dressing for green apple artichoke salad ahead of time. Keep them chilled separately and cut the apple shortly before serving, since it can brown and soften after chopping. Toss everything together just before the meal.
Green apple artichoke salad keeps for about 3–4 days in a covered container in the refrigerator. Its texture is best sooner because the apple softens and the salad may release liquid over time. Refrigerate it promptly rather than leaving it out.
Green apple artichoke salad pairs well with grilled fish, chicken, or beans, and it can also be served as a starter. For a simple lunch, serve it with whole-grain bread or alongside a grain such as quinoa.
Green apple artichoke salad tastes crisp, tangy, and lightly sweet, with a mild earthy note from the artichoke. Lemon makes the flavors brighter, while herbs add freshness; walnuts bring a richer, slightly bitter contrast if included.
Green apple artichoke salad can fit into a weight-loss meal because its fruit and vegetables provide fiber and bulk. It is not a weight-loss treatment, and generous amounts of oil, nuts, or creamy dressing can make the dish more filling and energy-dense.
Yes, very young, tender artichoke can be thinly sliced and eaten raw in green apple artichoke salad. Mature artichokes are often too tough or fibrous for this, so cooking them until tender usually gives a more pleasant texture.
Vitamins
Vitamin C
14.4mg · 16% DV
Vitamin K
13.2µg · 11% DV
Folate
42µg · 11% DV
B5
0.3mg · 6% DV
Minerals
Copper
0.08mg · 9% DV
Potassium ⭐
252mg · 7% DV
Manganese
0.16mg · 7% DV
Phosphorus
44mg · 6% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 66 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Green apple artichoke salad pairs tender artichoke with crisp, tart green apple. It is commonly dressed with lemon and olive oil, sometimes with fresh herbs; recipes vary, and the combination makes a bright, fresh-tasting side rather than a heavy salad.
You can serve it as a side with a Mediterranean-style meal, alongside grilled vegetables or fish, or enjoy it on its own for a light lunch. The apple’s crunch contrasts with the softer artichoke, while the salad provides fibre; it has 55 calories per 100 g. For a lighter dressing, use lemon generously and add olive oil sparingly.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.