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Fresh, grated tomato. Source of vitamin C and lycopene.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
18
KCAL / 100G
Carbs
3.9g
· 74%
Protein
0.9g
· 17%
Fat
0.2g
· 9%
Fiber
1.2g
Vitamins
Vitamin C
14mg · 16% DV
Vitamin K
7.9µg · 7% DV
Vitamin A
42µg · 5% DV
B5
0.27mg · 5% DV
Minerals
Potassium ⭐
237mg · 7% DV
Magnesium
11mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Grated tomato contains 18 calories per 100 g.
There are 3.9 g of carbohydrates in 100 g of grated tomato.
Grated tomato provides 0.9 g of protein per 100 g. This is a low amount of protein.
Yes, but it contains very little fat: 0.2 g per 100 g.
Grated tomato contains 1.2 g of fiber per 100 g.
Grated tomato has a glycemic index of 15.
With a glycemic index of 15, grated tomato is a low-glycemic food.
Yes, grated tomato is compatible with vegan diets. It is also suitable for vegetarian, pescatarian, flexitarian, and Mediterranean eating patterns.
Yes. Based on the provided diet compatibility information, grated tomato is suitable for a gluten-free diet.
Grated tomato is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.