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A loose mound of finely grated kohlrabi, made up of thin, moist pale green and ivory strands with a faintly translucent sheen.
●Low GI
⚡High Potassium

Grated kohlrabi Calories

High in vitamin C, low calorie, fiber-rich

In season: Spring · Autumn · Winter

CALORIES · 100 G

27kcal

GI

20low

POTASSIUM · 100 G

350mg

FIBER · 100 G

3g

Quick answer

1 cup (shredded) of Grated kohlrabi (120 g) has 32 calories. That works out to 27 calories per 100 g. It contains 7.4 g of carbs, 2 g of protein, 0.1 g of fat and 3.6 g of fiber. Its 74.4 mg of Vitamin C covers 83% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.

Grated kohlrabi Nutrition Facts

Selected: 1 cup (shredded) · 120 g

32

KCAL / 120G

Carbs

7.4g

· 3% DV

Protein

2g

· 4% DV

Fat

0.1g

· 0% DV

Fiber

3.6g

· 13% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 77% · Protein 21% · Fat 2%

Grated kohlrabi nutrition facts table · 1 cup (shredded) (120 g)

NutrientAmount% DV
Calories32 kcal
Total fat0.1 g0%
Saturated fat0.04 g0%
Trans fat0 g
Sodium24 mg1%
Total carbohydrate7.4 g3%
Fiber3.6 g13%
Protein2 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Shredded Grated kohlrabi?

ServingAmountCalories
1 cup (shredded)120 g32 kcal
½ cup (shredded)60 g16 kcal
1 serving (small)70 g19 kcal
1 piece (small)80 g22 kcal
100 g100 g27 kcal
1 serving (medium)140 g38 kcal
1 piece (medium)150 g41 kcal
2 cup (double)240 g65 kcal
1 piece (large)250 g68 kcal

Calculated from 27 calories per 100 g.

Frequently Asked Questions About Grated kohlrabi

Can grated kohlrabi replace cabbage in coleslaw?

Yes, grated kohlrabi works well in place of cabbage in coleslaw. It has a crisp, mildly peppery bite, so pair it with a creamy or tangy dressing and let it sit briefly before serving to soften the texture.

What does grated kohlrabi taste like?

Grated kohlrabi tastes mildly sweet and crisp, with a gentle peppery note. Its flavor is less cabbage-like when raw than many people expect, and it pairs well with apple, carrot, citrus, mustard, and fresh herbs.

Should you squeeze water out of grated kohlrabi?

Only if your recipe needs to stay thick or crisp. Grated kohlrabi releases moisture after salting or sitting in dressing, so drain it for fritters and creamy salads; leave the moisture in for soups or other cooked dishes.

How do you keep grated kohlrabi from turning brown?

Toss grated kohlrabi with a little lemon juice if it will stand before serving. It does not brown as quickly as some cut fruits, but covering it and keeping it chilled also helps preserve its fresh appearance.

Can you use grated kohlrabi in fritters?

Yes, grated kohlrabi can be used in fritters. Salt it lightly, let excess moisture drain, then mix it with egg and a suitable binder before pan-frying; removing extra liquid helps the fritters hold together.

Can grated kohlrabi be eaten raw?

Yes, grated kohlrabi is commonly eaten raw in slaws, salads, and wraps. Peel away the tough outer skin and wash the bulb before grating; its crunchy texture makes it a useful fresh topping.

How long does grated kohlrabi keep in the fridge?

Grated kohlrabi keeps best when sealed in an airtight container and used within a few days. Store it without dressing if possible, since salt and acidic sauces draw out moisture and make it lose its crunch sooner.

Can you freeze grated kohlrabi?

Yes, but freezing changes its texture, making it softer and less crisp after thawing. Freeze it only if you plan to add it to a cooked dish, and portion it before freezing so you can use just what you need.

Why is grated kohlrabi sometimes tough or stringy?

Grated kohlrabi can be tough or stringy when the bulb is old, oversized, or woody. Choose a firm, smooth bulb that feels heavy for its size, and peel it deeply enough to remove the fibrous outer layer.

What can you mix with grated kohlrabi for a quick slaw?

Mix grated kohlrabi with thinly sliced apple, lemon juice, olive oil, and chopped parsley for a quick slaw. For a creamier version, use yogurt or mayonnaise and add the dressing shortly before serving to keep the vegetables crisp.

Grated kohlrabi Vitamins & Minerals

Vitamins

Vitamin C

74.4mg · 83% DV

B6

0.18mg · 11% DV

B1

0.06mg · 5% DV

Folate

19.2µg · 5% DV

Minerals

Copper

0.16mg · 18% DV

Potassium ⭐

420mg · 12% DV

Phosphorus

55mg · 8% DV

Manganese

0.17mg · 7% DV

Sodium

24mg · 1% DV

Grated kohlrabi Glycemic Index

GLYCEMIC INDEX

20
Low
0 Low5570100

GLYCEMIC LOAD

1.4
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Grated kohlrabi

To burn the 32 calories in 1 cup (shredded) (120 g):

🚶

8min

Walking (5 km/h)

🏃

3min

Running (8 km/h)

🚴

4min

Cycling

🏊

4min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Grated kohlrabi?

Grated kohlrabi is the peeled, shredded bulbous stem of a vegetable in the cabbage family. Its crisp, juicy bite and mild, slightly sweet, turnip-like flavour make it a natural addition to raw salads and slaws; it can also be cooked briefly in stir-fries or vegetable dishes.

In Europe it is often eaten raw with a simple dressing, while elsewhere it works much like cabbage or radish in fresh salads and side dishes. It is low in calories and provides fibre and vitamin C. Pair it with lemon, herbs or a creamy dressing, and add the dressing shortly before serving to keep it crunchy.

How Nutritious Is Grated kohlrabi?

Nutrient density

High

78/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

55/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Grated kohlrabi Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Grated kohlrabi Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Grated kohlrabi Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Grated kohlrabi Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.