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Vitamin C, beta-carotene, fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
41
KCAL / 100G
Carbs
9.6g
· 88%
Protein
0.9g
· 8%
Fat
0.2g
· 4%
Fiber
2.8g
Vitamins
Vitamin A
835µg · 93% DV
Vitamin K
13.2µg · 11% DV
B6
0.14mg · 8% DV
Vitamin C
5.9mg · 7% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
35mg · 5% DV
Calcium
33mg · 3% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Grated carrot contains 41 calories per 100 g.
There are 9.6 g of carbohydrates in 100 g of grated carrot.
Grated carrot provides 2.8 g of fiber per 100 g. It can contribute fiber to a meal.
Grated carrot contains 0.9 g of protein per 100 g. It is not a high-protein food.
Grated carrot is very low in fat, with 0.2 g per 100 g.
Grated carrot has a glycemic index of 35. This is in the low glycemic index range.
Grated carrot has 41 calories per 100 g and a low glycemic index. Portion size can be considered within your overall eating plan.
Grated carrot is listed as compatible with keto eating. Since it contains 9.6 g of carbohydrates per 100 g, portion planning matters.
Grated carrot is compatible with vegan, vegetarian, and gluten-free diets. It also fits paleo and Mediterranean-style eating patterns.
Grated carrot is minimally processed. It has undergone limited processing beyond grating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.