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Made with decaffeinated espresso and steamed milk foam; estimated using a standard milk-based recipe.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Grande decaf cappuccino (473 g) has 118 calories. That works out to 25 calories per 100 g. It contains 11.8 g of carbs, 8 g of protein, 4.3 g of fat and 0 g of fiber. Its 1 µg of B12 covers 43% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 473 g
118
KCAL / 473G
Carbs
11.8g
· 4% DV
Protein
8g
· 16% DV
Fat
4.3g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 27% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.37 g | 12% |
| Trans fat | 0.14 g | |
| Sodium | 104 mg | 5% |
| Total carbohydrate | 11.8 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 473 g | 118 kcal |
| 100 g | 100 g | 25 kcal |
| 1 serving (small) | 150 g | 38 kcal |
| 8 ounce (small) | 237 g | 59 kcal |
| 1 cup (small) | 240 g | 60 kcal |
| 1 cup (medium) | 355 g | 89 kcal |
| 12 ounce (medium) | 355 g | 89 kcal |
| 1 cup (large) | 473 g | 118 kcal |
| 16 ounce (large) | 473 g | 118 kcal |
| 1 cup (extra large) | 591 g | 148 kcal |
Calculated from 25 calories per 100 g.
Yes, it can contain a small amount. Decaffeination removes most, but not necessarily all, of the caffeine from coffee beans, so a grande decaf cappuccino is not guaranteed to be caffeine-free.
Not by default. A plain grande decaf cappuccino is made with decaf espresso and steamed milk, without added sweetener; milk contributes some natural sweetness. Flavored syrups or sugar are optional additions.
A grande decaf cappuccino has a more prominent layer of milk foam, while a decaf latte generally has more steamed milk and a thinner foam layer. Both use decaffeinated espresso, though café recipes vary.
“Grande” is a café size label, not a universal measure. The volume can vary by coffee shop, so the name alone does not guarantee the same serving size everywhere.
Usually, yes, if the café offers oat milk. Ask for it when ordering; plant milks can foam and taste differently from dairy milk, so the finished grande decaf cappuccino may have a different texture.
You can make a cappuccino-style drink with instant decaf coffee, but it will not taste exactly like one made with espresso. Dissolve the coffee in a little hot water, then add steamed, foamed milk.
It may, but there is no fixed comparison: caffeine levels vary with the beans, serving size, and preparation at each café. Decaf espresso still has residual caffeine, so the drink is not automatically the lower-caffeine choice.
It can suit an evening routine, but it is not completely caffeine-free. People who notice sleep effects from even small amounts of caffeine may prefer to have it earlier or choose a caffeine-free drink.
It is best not to save it for the next day. The foam collapses and the milk’s texture changes as it sits; for taste and quality, drink a grande decaf cappuccino soon after it is made.
The flavor can seem mild if the espresso is less concentrated or the steamed milk dilutes its coffee notes. Decaf beans can also taste different from regular espresso; asking for a stronger decaf espresso base may help.
Vitamins
B12
1.04µg · 43% DV
B2
0.43mg · 33% DV
B5
0.8mg · 16% DV
Vitamin D
2.37µg · 12% DV
Minerals
Phosphorus
227mg · 32% DV
Calcium
284mg · 28% DV
Iodine
38µg · 25% DV
Selenium
7.1µg · 13% DV
Potassium ⭐
355mg · 10% DV
Sodium
104mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 1 cup (medium) (473 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Grande decaf cappuccino is a large milk-based coffee made with decaffeinated espresso, steamed milk and a layer of foam. Cappuccino comes from Italy, while “grande” is a café-menu size label. Decaffeinated espresso has much less caffeine than regular espresso, though decaf does not necessarily mean completely caffeine-free.
Its espresso flavour is mellowed by warm milk, with a light, foamy top. It works well as a morning coffee or an afternoon café drink, often alongside a pastry or a small sweet. Nutritionally, it is relatively light for a milk-based drink, but the total depends on the amount and type of milk in the cup. For a lighter version, ask for lower-fat milk.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.37g
MONOUNSATURATED
1.14g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.