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Low GI
Natural

Samphire Calories

Very low-calorie sea vegetable rich in fiber and naturally high in sodium.

CALORIES

14kcal

GI

15low

POTASSIUM

180mg

FIBER

1.8g

Samphire Nutrition Facts

Selected: 100 g

14

KCAL / 100G

Carbs

3g

· 53%

Protein

1.8g

· 32%

Fat

0.4g

· 15%

Fiber

1.8g

Samphire Vitamins & Minerals

Vitamins

Vitamin K

35µg · 29% DV

Vitamin C

12mg · 13% DV

B2

0.09mg · 7% DV

Folate

25µg · 6% DV

Minerals

Sodium

1300mg · 57% DV

Iodine

35µg · 23% DV

Iron

2mg · 11% DV

Calcium

54mg · 5% DV

Samphire Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Samphire Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Samphire Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Samphire Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Samphire Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 0.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Samphire

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Carrot

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Roasted corn

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Green beans in olive oil

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Samphire — Frequently Asked Questions

How many calories are in samphire?

Samphire contains 14 calories per 100 g. The same amount provides 1.8 g of protein, 3 g of carbohydrates, and 0.4 g of fat.

Is samphire low glycemic?

Yes. Samphire has a glycemic index of 15, which makes it a low-GI vegetable.

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Nutrition data compiled from USDA FoodData Central and scientific sources.