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Latte made with espresso and steamed goat milk
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Goat milk latte (240 g) has 130 calories. That works out to 54 calories per 100 g. It contains 12 g of carbs, 6.2 g of protein, 6.2 g of fat and 0 g of fiber. Its 223.2 mg of Phosphorus covers 32% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
130
KCAL / 240G
Carbs
12g
· 4% DV
Protein
6.2g
· 12% DV
Fat
6.2g
· 8% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 19% · Fat 44%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 4.08 g | 20% |
| Trans fat | 0 g | |
| Sodium | 106 mg | 5% |
| Total carbohydrate | 12 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 130 kcal |
| 100 g | 100 g | 54 kcal |
| 1 cup (extra small) | 120 g | 65 kcal |
| 1 cup (small) | 180 g | 97 kcal |
| 1 serving (small) | 200 g | 108 kcal |
| 1 piece (medium) | 240 g | 130 kcal |
| 1 serving (large) | 300 g | 162 kcal |
| 1 cup (large) | 350 g | 189 kcal |
| 1 cup (extra large) | 400 g | 216 kcal |
Calculated from 54 calories per 100 g.
A goat milk latte tastes like espresso combined with goat milk’s distinctive, slightly sweet, tangy flavor. The milk’s character can stand out more than cow’s milk, especially in a lightly flavored latte; espresso strength and milk freshness also affect the taste.
Yes, goat milk can be steamed and frothed for a goat milk latte. The foam’s texture varies with the milk and equipment, so avoid overheating it and position the steam wand near the surface to create a smooth, fine foam.
Yes, a goat milk latte contains lactose because goat milk is not naturally lactose-free. It may cause symptoms if you are lactose intolerant. If a café offers lactose-free goat milk, ask whether that is what they use.
Make espresso, gently steam or heat goat milk, then pour the milk into the espresso to make a goat milk latte. Avoid boiling the milk, which can spoil its texture and make its distinctive flavor more pronounced.
A goat milk latte is not automatically healthier than a cow milk latte; both provide milk alongside espresso. Goat milk has a distinct flavor and may suit your taste, but it still contains lactose and milk proteins that can trigger allergies.
Yes, a goat milk latte contains caffeine from its espresso; goat milk itself adds none. The amount depends on the espresso used and how it is prepared. If caffeine affects your sleep, choose a decaf version or avoid it late in the day.
Not necessarily: a plain goat milk latte is made with espresso and steamed goat milk, without requiring added sugar. Café versions may include flavored syrup or sweetener, so ask for it unsweetened if you want to avoid those additions.
Yes, goat milk can curdle in a goat milk latte if it is old or meets very hot coffee abruptly. Use fresh milk, warm it without boiling, and pour it gradually into the espresso. Discard milk that smells sour or looks lumpy.
Yes, an iced goat milk latte is easy to make: pour espresso over ice, then add cold goat milk and stir. Cold milk preserves the drink’s creamy character, while the espresso gives it the same coffee base as a hot latte.
Not reliably. Some people prefer how goat milk feels, but it still contains lactose and can cause symptoms in people who are sensitive to it. It is also not a safe substitute for anyone with a milk allergy.
Vitamins
B2
0.34mg · 26% DV
Biotin
4.8µg · 16% DV
B5
0.72mg · 14% DV
Vitamin D
2.4µg · 12% DV
Minerals
Phosphorus
223mg · 32% DV
Calcium
288mg · 29% DV
Iodine
19µg · 13% DV
Potassium ⭐
408mg · 12% DV
Sodium
106mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A goat milk latte is made by combining espresso with heated, usually steamed, goat milk. It takes the familiar café latte format and gives it a distinctive milk character; you can make it at home or find it at cafés that offer alternatives to cow’s milk. The texture is smooth and foamy, while the espresso lends a roasted bitterness that balances the milk’s gently tangy, slightly sweet taste.
It works well at breakfast or as an afternoon coffee, on its own or alongside a pastry. Its nutrition comes mainly from the milk, which provides some protein and carbohydrates; it contains 54 calories per 100 g. For a lighter cup, skip added syrups or sugar, or choose a smaller size.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.08g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.