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Coffee-based drink made with goat milk
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Coffee with goat milk (240 g) has 77 calories. That works out to 32 calories per 100 g. It contains 5.8 g of carbs, 4.1 g of protein, 3.6 g of fat and 0.2 g of fiber. Its 0.3 mg of B2 covers 20% of the Daily Value. Its glycemic index is 28 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
77
KCAL / 240G
Carbs
5.8g
· 2% DV
Protein
4.1g
· 8% DV
Fat
3.6g
· 5% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 23% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 77 kcal | |
| Total fat | 3.6 g | 5% |
| Saturated fat | 2.28 g | 11% |
| Trans fat | 0 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 0.2 g | 1% |
| Protein | 4.1 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 77 kcal |
| 1 tablespoon (whole) | 15 g | 5 kcal |
| 1 ounce (whole) | 30 g | 10 kcal |
| 1 serving (double) | 60 g | 19 kcal |
| 100 g | 100 g | 32 kcal |
| 1 serving (mini) | 120 g | 38 kcal |
| 1 cup (small) | 180 g | 58 kcal |
| 1 cup (large) | 350 g | 112 kcal |
Calculated from 32 calories per 100 g.
Coffee with goat milk tastes creamy, with a tangy or earthy note that can be more noticeable than cow’s milk. The flavor varies with the milk and roast, so try a small splash first if you are unsure about its aroma.
Make the coffee separately, warm the goat milk gently, then pour the milk into the coffee while stirring. Avoid boiling the milk, which can change its flavor, and add it gradually to help prevent curdling.
Yes, goat milk can curdle in coffee, especially when cold milk meets very hot or acidic coffee. Warm the milk first and add it slowly; fresh milk and freshly prepared coffee also help reduce the chance of curdling.
Yes, you can froth goat milk for coffee with a steam wand, handheld frother, or whisk. The foam’s texture and stability vary by milk, so keep the milk cold before frothing and avoid overheating it.
Yes, goat milk works in an espresso latte. Its flavor may stand out more than cow’s milk, so start with a single espresso and a modest amount of warmed, frothed goat milk, then adjust the balance to taste.
Yes, coffee with goat milk can be served iced. Cool the brewed coffee before adding cold milk and ice; pouring cold goat milk straight into very hot coffee can cause curdling.
Yes, you can reheat coffee with goat milk, but warm it gently rather than bringing it to a boil. Stir as it heats, since high heat can affect the milk’s texture and make the coffee taste less fresh.
Yes, coffee with goat milk contains lactose because goat milk naturally contains this milk sugar. It is not a lactose-free substitute, so people with lactose intolerance may need lactose-free milk or another alternative.
Not automatically; coffee with goat milk is not inherently healthier than coffee with cow’s milk. Both add milk to coffee, and the better choice is the one that suits your taste and that you tolerate well.
Yes, coffee with goat milk can affect sleep because it still contains caffeine. Adding goat milk does not remove caffeine, so choose decaffeinated coffee or avoid drinking it close to bedtime if caffeine keeps you awake.
Vitamins
B2
0.26mg · 20% DV
B5
0.43mg · 9% DV
B12
0.19µg · 8% DV
Biotin
1.92µg · 6% DV
Minerals
Phosphorus
115mg · 16% DV
Calcium
149mg · 15% DV
Potassium ⭐
252mg · 7% DV
Selenium
2.88µg · 5% DV
Sodium
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 77 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Coffee with goat milk combines brewed coffee with goat’s milk. It has no single place of origin or fixed recipe: the coffee style and the amount of milk vary from cup to cup. Across the English-speaking world, it can be made with filter coffee or espresso, then served hot; some people also enjoy it chilled.
Goat’s milk gives the drink a rounded, creamy texture and a distinct milky flavour that can be more noticeable than cow’s milk. It works as a breakfast or afternoon coffee, on its own or alongside toast or a small pastry. The milk contributes much of the drink’s nourishment; it contains 32 calories per 100 g. For a lighter cup, use less milk and skip added sugar, or adjust the coffee strength to suit your taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.28g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.