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Low GI
Natural

Girar Calories

Regional wild leafy green; low-calorie, fibrous, and micronutrient-dense.

CALORIES

28kcal

GI

15low

POTASSIUM

320mg

FIBER

2.8g

Girar Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

4.3g

· 54%

Protein

2.6g

· 32%

Fat

0.5g

· 14%

Fiber

2.8g

Girar Vitamins & Minerals

Vitamins

Vitamin K

210µg · 175% DV

Vitamin A

340µg · 38% DV

Vitamin C

24mg · 27% DV

Folate

78µg · 20% DV

Minerals

Calcium

120mg · 12% DV

Iron

2mg · 11% DV

Magnesium

42mg · 10% DV

Zinc

1mg · 9% DV

Girar Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Girar Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Girar Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Girar Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Girar Fat Profile

SATURATED

0.08g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.16g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Girar

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Stuffed tomato

96 kcal

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Mixed Raw Vegetables

24 kcal

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Armenian cucumber

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Mixed salad without oil

22 kcal

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Mixed vegetable stew

68 kcal

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Roasted corn

96 kcal

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Green beans in olive oil

92 kcal

🧅

Raw onion

40 kcal

Girar — Frequently Asked Questions

How many calories are in Girar?

Girar contains 28 calories per 100 g. A 100 g serving provides 2.6 g of protein, 4.3 g of carbohydrates, and 0.5 g of fat.

Is Girar suitable for a keto diet?

Yes, Girar is compatible with a keto diet. It contains 4.3 g of carbohydrates per 100 g and has a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.