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Vitamin C, antioxidant, refreshing, immune booster
In season: Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Ginger orange juice (200 g) has 88 calories. That works out to 44 calories per 100 g. It contains 20.4 g of carbs, 1.4 g of protein, 0.4 g of fat and 1 g of fiber. Its 88 mg of Vitamin C covers 98% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
88
KCAL / 200G
Carbs
20.4g
· 7% DV
Protein
1.4g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 6% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 88 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 20.4 g | 7% |
| Fiber | 1 g | 4% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 88 kcal |
| 100 g | 100 g | 44 kcal |
| 1 cup (small) | 120 g | 53 kcal |
| 1 serving (small) | 150 g | 66 kcal |
| 1 bottle (medium) | 250 g | 110 kcal |
| 1 cup (large) | 300 g | 132 kcal |
| 1 serving (large) | 300 g | 132 kcal |
| 1 pack (medium) | 330 g | 145 kcal |
| 1 bottle (large) | 500 g | 220 kcal |
Calculated from 44 calories per 100 g.
Make ginger orange juice by combining freshly squeezed orange juice with a little grated or finely chopped fresh ginger. Blend them together for a stronger ginger flavor, or let the ginger steep briefly and strain it for a smoother drink.
Ginger orange juice tastes citrusy and sweet with a sharp, warming ginger finish. If the ginger overpowers the orange, add more orange juice or use less ginger next time; a little honey can soften the flavor.
No, ginger orange juice does not cure a cold. It can be a refreshing way to drink fluids, but there is no good evidence that this juice treats an infection or prevents one.
Start with a small amount of fresh ginger and adjust the next batch to taste. Ginger strength varies, and too much can make the juice hot and overpower the orange.
Fresh ginger orange juice usually has a brighter taste and lets you control how much ginger goes in. Bottled versions can differ in ingredients and flavor, so compare their labels if you want to avoid added sweeteners.
Keep ginger orange juice in a covered container in the refrigerator and drink it as soon as practical, preferably the same day. Its flavor can change as it sits, so stir it before drinking.
Yes, most people can include ginger orange juice in their daily routine. Ginger may cause heartburn or stomach discomfort in some people; if you take medication or have a health condition, ask a healthcare professional about regular use.
Straining ginger orange juice is optional. Strain it if you want a smoother drink without bits of ginger or orange pulp; leave it unstrained if you prefer more texture and do not mind the sediment.
Yes, ginger orange juice can bother some stomachs because citrus is acidic and ginger may trigger heartburn or irritation. If it causes discomfort, try a smaller amount or have it with food instead of on an empty stomach.
Yes, you can add a small amount of turmeric to ginger orange juice for a more earthy, spicy flavor. Start with just a little, since turmeric can quickly dominate the orange and ginger.
Vitamins
Vitamin C
88mg · 98% DV
Folate
56µg · 14% DV
B1
0.14mg · 12% DV
B5
0.4mg · 8% DV
Minerals
Potassium ⭐
360mg · 11% DV
Copper
0.08mg · 9% DV
Magnesium
20mg · 5% DV
Phosphorus
32mg · 5% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 88 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ginger orange juice combines freshly squeezed orange juice with grated or blended ginger. It is easy to make at home, and you can adjust the amount of ginger to suit your taste. The citrusy sweetness and tang of orange meet ginger’s sharp, warming flavour. Serve it chilled, either strained or with some pulp, for a bright, refreshing drink.
It can be enjoyed with breakfast or as a daytime refreshment, whether you make it at home or find it on a juice-bar menu. Its carbohydrates come mostly from the fruit, while it contains very little fat. For a lighter, less spicy glass, use just a little ginger and skip added sweetener; it also pairs well with eggs or plain yoghurt.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.06g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.