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Low-calorie aromatic herbal infusion
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Ginger lemon peel infusion (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 5 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
5
KCAL / 240G
Carbs
1g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 17% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 1 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 5 kcal |
| 1 teaspoon (grated) | 5 g | 0 kcal |
| 1 tablespoon (grated) | 15 g | 0 kcal |
| 1 piece (small) | 30 g | 1 kcal |
| 100 g | 100 g | 2 kcal |
| 1 serving (half) | 120 g | 2 kcal |
| 1 cup (small) | 180 g | 4 kcal |
| 1 cup (large) | 350 g | 7 kcal |
| 1 serving (double) | 480 g | 10 kcal |
Calculated from 2 calories per 100 g.
Make ginger lemon peel infusion by steeping sliced fresh ginger and thoroughly washed lemon peel in hot water. Use only the colored zest if you want less bitterness, and strain the drink before serving if you prefer a smoother cup.
Ginger lemon peel infusion is a warming, caffeine-free drink that can make it easier to take in fluids. Its ginger and citrus flavor may feel soothing when your throat is irritated, but the infusion does not treat an infection.
No, ginger lemon peel infusion is naturally caffeine-free unless you add tea leaves or another caffeinated ingredient. It can be a suitable alternative to black tea or coffee when you want a hot drink without caffeine.
Ginger lemon peel infusion may ease mild nausea for some people, since ginger is commonly used for this purpose. It is not a guaranteed remedy, and a strong brew may upset a sensitive stomach rather than settle it.
Yes, most people can enjoy ginger lemon peel infusion daily as a beverage. Large amounts of ginger may cause heartburn or stomach discomfort, so reduce the strength or stop drinking it if those symptoms occur.
Ginger lemon peel infusion will not cure a cold or cough, but sipping it warm can soothe an irritated throat and provide fluid. Adding honey may calm a cough for adults, but honey should not be given to babies under one year.
Ginger lemon peel infusion does not cause weight loss on its own. Unsweetened, it can replace a sugary drink, but claims that ginger or lemon peel burns body fat are not supported by the drink itself.
To keep ginger lemon peel infusion from tasting bitter, use thin strips of the colored lemon zest and avoid the thick white pith. Steep it briefly, then taste and remove the peel once the citrus flavor is strong enough.
Yes, ginger lemon peel infusion can be served cold. Brew it as usual, cool it promptly, and refrigerate it in a covered container; add ice or a fresh lemon slice just before serving for a brighter flavor.
Yes, ginger lemon peel infusion can cause heartburn or stomach irritation in some people, especially when it is very strong. If it bothers you, make a milder brew, drink it with food, or avoid it.
Vitamins
Vitamin C
3.6mg · 4% DV
Folate
2.4µg · 1% DV
B6
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Manganese
0.07mg · 3% DV
Copper
0.02mg · 2% DV
Potassium ⭐
43mg · 1% DV
Magnesium
4.8mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ginger lemon peel infusion is made by steeping pieces of ginger and lemon peel in hot water. It is a simple, leaf-free herbal drink often prepared at home, and the peel adds fragrance as well as a citrus note. Removing excess white pith can help keep the flavour from turning too bitter.
The drink is warming and gently spicy, with a bright lemon aroma. It is usually served hot, either plain or sweetened, as a casual drink at home or alongside a meal. Unsweetened, it is mostly water and very low in calories. For a lighter cup, leave out added sweeteners and adjust the amount of ginger to suit your taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.