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Refreshing juice made with fresh grapefruit and ginger, rich in vitamin C and antioxidants.
In season: Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Ginger Grapefruit Juice (200 g) has 76 calories. That works out to 38 calories per 100 g. It contains 17.4 g of carbs, 1.4 g of protein, 0.4 g of fat and 1.4 g of fiber. Its 68 mg of Vitamin C covers 76% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
76
KCAL / 200G
Carbs
17.4g
· 6% DV
Protein
1.4g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 88% · Protein 7% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.06 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 17.4 g | 6% |
| Fiber | 1.4 g | 5% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 76 kcal |
| 100 g | 100 g | 38 kcal |
| 1 piece (small) | 100 g | 38 kcal |
| 1 cup (small) | 120 g | 46 kcal |
| 1 serving (medium) | 180 g | 68 kcal |
| 1 bottle (medium) | 250 g | 95 kcal |
| 1 cup (large) | 300 g | 114 kcal |
| 1 pack (medium) | 330 g | 125 kcal |
| 1 serving (large) | 350 g | 133 kcal |
| 1 bottle (large) | 500 g | 190 kcal |
Calculated from 38 calories per 100 g.
Make Ginger Grapefruit Juice by squeezing fresh grapefruit and stirring in finely grated fresh ginger. Start with a little ginger, taste, and add more if you like a stronger kick; strain it if you prefer a smoother drink.
Not with every medication: grapefruit can change how some medicines are processed and may raise or lower their levels. Ask your doctor or pharmacist whether grapefruit is safe with your specific prescription.
Ginger Grapefruit Juice tastes tart and citrusy, with a warm, peppery note from the ginger. The grapefruit’s white pith can make it noticeably bitter, so remove as much pith as possible for a cleaner flavor.
You can blend grapefruit for Ginger Grapefruit Juice, but blending the pith and seeds can make it bitter. Peel the fruit, remove seeds and excess white pith, then blend the flesh with ginger and strain if desired.
Homemade Ginger Grapefruit Juice is best enjoyed freshly made. Refrigerate leftovers promptly in a sealed container and drink them soon, since the flavor and freshness fade during storage.
Ginger Grapefruit Juice can be a refreshing way to get vitamin C, but it is not a cure or a substitute for a varied diet. Its grapefruit content also matters if you take medicines that interact with grapefruit.
Peeling ginger for Ginger Grapefruit Juice is optional if it is clean and fresh. Scrub it well under running water, trim any dry spots, and peel it if you want a smoother texture or a milder earthy flavor.
Fresh Ginger Grapefruit Juice usually has a brighter ginger aroma because it is made just before drinking. Bottled versions vary in juice content and added ingredients, so compare products if you want a similar tart, spicy taste.
Yes, Ginger Grapefruit Juice can bother some people’s stomachs because grapefruit is acidic and ginger has a pungent bite. If it causes heartburn or nausea, try having it with food or avoid it.
There is no special time required to drink Ginger Grapefruit Juice; it can be enjoyed with a meal or as a refreshing drink. Having it with food may feel gentler if citrus juice tends to irritate your stomach.
Vitamins
Vitamin C
68mg · 76% DV
B5
0.4mg · 8% DV
B6
0.12mg · 7% DV
B1
0.08mg · 7% DV
Minerals
Copper
0.08mg · 9% DV
Potassium ⭐
260mg · 8% DV
Magnesium
18mg · 4% DV
Phosphorus
28mg · 4% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ginger Grapefruit Juice combines freshly squeezed grapefruit with ginger, grated or juiced for a lively, aromatic drink. It is not tied to one particular cuisine. Grapefruit brings a tart, slightly bitter citrus taste, while ginger adds a peppery warmth; make it with or without the pulp, according to your preference.
Serve it chilled at breakfast or as a refreshing drink during the day. In Turkey, it can sit alongside a light kahvaltı spread; elsewhere, it works just as well with brunch or a simple snack. It provides vitamin C and is low in fat, with 38 kcal per 100 g. If you find the grapefruit too sharp, blend it with a sweeter citrus juice rather than adding sugar.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.12g
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Nutrition data compiled from USDA FoodData Central and scientific sources.