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Alcoholic cocktail, tangerine flavored, refreshing
In season: Summer · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Gin & tonic (tangerine flavored) (200 g) has 130 calories. That works out to 65 calories per 100 g. It contains 15 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
130
KCAL / 200G
Carbs
15g
· 5% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 130 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4 mg | 0% |
| Total carbohydrate | 15 g | 5% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 130 kcal |
| 100 g | 100 g | 65 kcal |
| 1 cup (small) | 120 g | 78 kcal |
| 1 serving (medium) | 180 g | 117 kcal |
| 1 serving (large) | 250 g | 163 kcal |
| 1 can (medium) | 250 g | 163 kcal |
| 1 bottle (medium) | 275 g | 179 kcal |
| 1 cup (large) | 300 g | 195 kcal |
| 1 bottle (large) | 330 g | 215 kcal |
Calculated from 65 calories per 100 g.
A gin & tonic (tangerine flavored) combines gin and tonic water with a tangerine note, which may come from juice, peel, or flavoring. The exact ingredients vary between recipes and ready-made versions, so the drink may taste sweeter or more citrusy depending on how it is made.
Fill a glass with ice, add gin, then top it with chilled tonic water and tangerine juice or peel. Stir gently once to preserve the bubbles. Add the tonic last, and adjust the tangerine to taste rather than masking the gin and tonic.
The strength of a gin & tonic (tangerine flavored) depends on the gin’s alcohol content and how much tonic is added. For a bottled version, use the alcohol percentage on its label; at home, adding more tonic dilutes the drink but does not remove its alcohol.
A tangerine peel or slice is the natural garnish for a gin & tonic (tangerine flavored). Express the peel over the glass to release its fragrant oils. A sprig of rosemary or a thin slice of lime can add an herbal or sharper citrus note.
Yes, a gin & tonic (tangerine flavored) can taste mildly bitter because tonic water contains quinine. Tangerine aroma and sweetness soften that bitterness, while gin adds juniper and herbal notes. If you prefer a gentler taste, use less tonic or choose a sweeter tonic water.
A gin & tonic (tangerine flavored) pairs well with salty snacks, olives, seafood, and mild cheeses. Its citrus character cuts through rich or briny flavors. Strongly sweet dishes can make the drink seem more bitter, so savory food is often the better match.
Not in the classic sense: tonic water gives a gin & tonic (tangerine flavored) its characteristic quinine bitterness and bubbles. Sparkling water can replace it, but the drink will be less bitter and taste more like a tangerine gin soda.
It is best to assemble a gin & tonic (tangerine flavored) just before serving. A premixed drink loses carbonation as it sits, and melting ice waters it down. You can prepare the gin and tangerine element ahead, then add chilled tonic and ice at serving time.
Usually, a gin & tonic (tangerine flavored) is caffeine-free: tonic water’s bitter taste comes from quinine, not caffeine. Ready-made or specially flavored products can have different ingredients, so check the product information if avoiding caffeine is important to you.
No. A gin & tonic (tangerine flavored) contains alcohol, and avoiding alcohol during pregnancy is the safest choice. If you want a similar citrus drink, use tangerine with tonic or sparkling water and leave out the gin.
Vitamins
Vitamin C
4mg · 4% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
Minerals
Copper
0.02mg · 2% DV
Manganese
0.02mg · 1% DV
Potassium ⭐
20mg · 1% DV
Magnesium
2mg · 0% DV
Sodium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 130 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gin & tonic (tangerine flavored) combines gin with tonic water and a tangerine note, giving the familiar gin and tonic a citrus-fruit twist. The drink is closely associated with Britain, though it is now served in bars and homes around the world, with many variations in the choice of citrus.
Its crisp, lightly bitter taste and mandarin aroma work well over plenty of ice, either as an aperitif or alongside a casual meal. Olives, cheese and other savoury snacks make natural pairings. Nutritionally, it is an alcoholic drink with carbohydrates mainly from the tonic; it provides 7.5 g of carbohydrate per 100 g and no protein or fat. For a less sweet version, use a lower-sugar tonic and add a fresh tangerine slice for fragrance.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.