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Herbal gin-based cocktail
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Gin lamb's ear cocktail (150 g) has 177 calories. That works out to 118 calories per 100 g. It contains 4.8 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its 9 µg of Vitamin K covers 8% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
177
KCAL / 150G
Carbs
4.8g
· 2% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 4% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 177 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.5 mg | 0% |
| Total carbohydrate | 4.8 g | 2% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 177 kcal |
| 1 tablespoon (mini) | 15 g | 18 kcal |
| 1 ounce (mini) | 30 g | 35 kcal |
| 1 serving (small) | 90 g | 106 kcal |
| 100 g | 100 g | 118 kcal |
| 1 piece (jumbo) | 180 g | 212 kcal |
| 1 serving (large) | 220 g | 260 kcal |
| 1 cup (medium) | 240 g | 283 kcal |
Calculated from 118 calories per 100 g.
The gin lamb's ear cocktail is a gin drink made with kuzu kulağı, the Turkish name for sorrel, a tangy leafy green—not the ornamental lamb’s-ear plant. Its fresh, tart flavor is often balanced with citrus or a sweetener.
You can make a gin lamb's ear cocktail by gently muddling sorrel leaves with gin and a tart ingredient such as lemon juice, then shaking with ice and straining. Add sweetener to balance the leaves’ sharp, sour taste.
A gin lamb's ear cocktail tastes herbal, fresh, and lightly sour. Sorrel brings a green, lemony tang that works with gin’s botanical notes; adding syrup makes the drink rounder and less tart.
Yes, sorrel syrup works in a gin lamb's ear cocktail and adds both flavor and sweetness. Since the syrup is already sweetened, start with less additional sugar or simple syrup and adjust the balance after tasting.
Lemon or lime juice can replace some of the sourness in a gin lamb's ear cocktail if fresh sorrel is unavailable. The drink will still taste bright, but it will lose sorrel’s distinct leafy, green character.
A dry London-style gin is a reliable choice for a gin lamb's ear cocktail because its juniper notes complement the herbal sorrel. A milder gin also works if you want the fresh leaf flavor to stand out.
Yes, but press the sorrel gently when making a gin lamb's ear cocktail. Light muddling releases its aroma; crushing the leaves too hard can bring out harsher, greener flavors.
You can mix the gin and other liquid ingredients for a gin lamb's ear cocktail ahead, but add ice and fresh sorrel just before serving. Stored leaves can darken and lose their bright aroma, while melting ice dilutes the drink.
A gin lamb's ear cocktail pairs well with salty snacks, olives, and cheese. Their savory flavors complement the drink’s tart, herbal character without overpowering it.
Yes, the alcohol in a gin lamb's ear cocktail can disrupt sleep, even if it initially makes you feel drowsy. Drinking it close to bedtime may lead to lighter, more interrupted sleep.
Vitamins
Vitamin K
9µg · 8% DV
Vitamin C
2.7mg · 3% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Minerals
Manganese
0.12mg · 5% DV
Copper
0.03mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
7.5mg · 2% DV
Potassium ⭐
57mg · 2% DV
Sodium
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 177 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cin kuzu kulağı kokteyli is a gin cocktail made with Turkish kuzu kulağı, the tart leafy herb commonly known in English as sorrel. The leaves bring a fresh, gently sour, green note, while gin contributes its characteristic dry, juniper-led flavour. It’s best served cold, often over ice, so the herb’s brightness stays lively rather than getting lost in the spirit.
For English-speaking readers, think of it as a savoury-leaning aperitif to enjoy before a meal or alongside small bites; it can also sit comfortably on a meze-style table. At 3.2 g of carbohydrates per 100 g, it is relatively low in carbs. Keep any sweet additions modest and pair it with olives or a simple cheese plate.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.