Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
alcoholic beverage
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Gin cocktail with tonic (250 g) has 190 calories. That works out to 76 calories per 100 g. It contains 20.3 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 250 g
190
KCAL / 250G
Carbs
20.3g
· 7% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 190 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 190 kcal |
| 1 ounce (mini) | 30 g | 23 kcal |
| 1 ounce (small) | 45 g | 34 kcal |
| 100 g | 100 g | 76 kcal |
| 1 cup (small) | 200 g | 152 kcal |
| 1 bottle (small) | 275 g | 209 kcal |
| 1 serving (large) | 330 g | 251 kcal |
| 1 bottle (medium) | 330 g | 251 kcal |
Calculated from 76 calories per 100 g.
A gin cocktail with tonic is made by pouring gin and chilled tonic water over ice. Stir gently once to combine without losing too much carbonation, then add a citrus garnish if you like. Pouring the tonic slowly helps keep the drink fizzy.
London Dry gin is a classic choice for a gin cocktail with tonic because its juniper-forward flavor stands up to the mixer. Floral or citrus-led gins work too, but they create a noticeably different drink, so choose one whose aroma you enjoy.
A common starting point for a gin cocktail with tonic is one part gin to two or three parts tonic. Use less tonic for a more pronounced gin flavor, or more for a lighter, less spirit-forward drink.
Yes, but soda water makes a different drink. Tonic water contributes sweetness and a characteristic bitterness from quinine, while soda water is mostly sparkling water. With soda, the gin’s botanical flavors become more prominent and the cocktail tastes less sweet.
The bitterness in a gin cocktail with tonic comes mainly from quinine in the tonic water, with juniper and other botanicals in gin adding their own sharp notes. Try a less bitter tonic or add a citrus garnish if the taste is too intense.
Lime is a familiar garnish for a gin cocktail with tonic, but lemon, cucumber, or a sprig of rosemary can also work. Match the garnish to the gin’s flavor: citrus suits bright gins, while cucumber can complement more delicate botanical notes.
A gin cocktail with tonic is served over ice to keep it cold and refreshing. Large, solid cubes melt more slowly than small or cracked ice, so they dilute the drink less quickly while you sip.
It is best to mix a gin cocktail with tonic just before serving. If it sits, the tonic loses its fizz and the ice melts, watering down the drink; you can chill the gin and tonic separately and combine them in the glass at serving time.
A gin cocktail with tonic pairs well with salty snacks, olives, seafood, and mild cheeses. Its citrus and bitter notes can cut through rich or salty bites, while very sweet foods may make the drink’s bitterness stand out more.
Alcohol in a gin cocktail with tonic can contribute to dehydration, even though the drink contains tonic water. It should not be counted as a substitute for water; having water alongside it helps you stay hydrated, but does not cancel alcohol’s effects.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Sodium
10mg · 0% DV
Phosphorus
2.5mg · 0% DV
Manganese
0.01mg · 0% DV
Potassium ⭐
5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 190 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A gin cocktail with tonic combines gin with carbonated tonic water, usually poured over ice. The pairing is closely associated with British drinking culture and has roots in the British colonial era in India; today it is made worldwide, with the choice of gin and tonic shaping its character. A wedge or twist of lemon or lime is a common garnish.
It is typically served cold in a tall glass, as an aperitif or alongside a casual meal. Juniper-led gin brings herbal, sometimes citrusy notes, while tonic adds bubbles and a pleasantly bitter edge. Nutritionally, it is an alcoholic drink, and the tonic contributes most of its carbohydrate; a 100 g serving has 8.1 g of carbohydrates. For a less sweet version, choose diet tonic, and pair it with savoury snacks.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.