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Sugar-free alcoholic cocktail
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Gin and sugar-free tonic (250 g) has 173 calories. That works out to 69 calories per 100 g. It contains 0.5 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 250 g
173
KCAL / 250G
Carbs
0.5g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 173 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 250 g | 173 kcal |
| 1 ounce (small) | 30 g | 21 kcal |
| 100 g | 100 g | 69 kcal |
| 1 serving (small) | 150 g | 104 kcal |
| 1 serving (medium) | 200 g | 138 kcal |
| 1 serving (large) | 250 g | 173 kcal |
| 1 bottle (medium) | 275 g | 190 kcal |
| 1 serving (extra large) | 350 g | 242 kcal |
Calculated from 69 calories per 100 g.
Usually, yes. Tonic water gets its characteristic bitter taste from quinine, and choosing a sugar-free version does not necessarily remove it. Check the tonic water’s ingredient information if you need to know whether a particular brand contains quinine.
Yes, but it changes the drink’s character. Soda water gives gin bubbles without tonic’s distinctive bitter taste, so gin and soda is milder and less tonic-like than gin and sugar-free tonic.
Lemon or lime is a classic garnish for gin and sugar-free tonic, bringing a bright citrus note. Cucumber suits a fresher, milder version; use a clean slice and keep the garnish modest so it does not overwhelm the drink.
It is best mixed just before serving. If you prepare gin and sugar-free tonic ahead, the tonic loses carbonation and ice melts, making the drink flatter and more diluted. You can chill the ingredients in advance and combine them when ready.
A large glass that leaves room for ice and garnish works well for gin and sugar-free tonic. A balloon-style glass is a common choice because it lets the aromas open up, but any clean glass with enough space will do.
A classic dry gin with noticeable juniper is a reliable choice for gin and sugar-free tonic. Citrus-forward or herbaceous gins also work, but especially bold flavors can compete with the tonic and any garnish.
Not automatically. Replacing regular tonic with sugar-free tonic does not change how much alcohol is in the gin. The finished drink’s strength depends on the gin used and how much is poured, as well as how much tonic dilutes it.
Yes. Gin and sugar-free tonic is an alcoholic drink, and the sugar-free tonic does not lessen alcohol’s intoxicating effects. How strongly it affects you depends on the amount and pace of drinking and your individual response.
No amount of alcohol is considered safe during pregnancy, so gin and sugar-free tonic is best avoided. Sugar-free tonic does not make the gin non-alcoholic; choose a drink without alcohol instead.
The sugar-free tonic avoids the sugar found in regular tonic, but alcohol can still affect blood glucose, especially for people using glucose-lowering medicines. If you have diabetes, ask your healthcare professional how alcohol may fit your individual care plan.
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Sodium
10mg · 0% DV
Phosphorus
2.5mg · 0% DV
Magnesium
1.25mg · 0% DV
Potassium ⭐
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 173 calories in 1 serving (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Gin and sugar-free tonic combines gin with sugar-free tonic water, usually poured over ice and finished with a wedge of lemon or lime. The gin and tonic is associated with Britain and colonial-era India, where quinine tonic was used; today it is a familiar bar and home drink in many countries.
It is typically served cold in a tall glass, as an aperitif or alongside casual food. The tonic’s crisp, bittersweet flavour complements gin’s juniper and botanicals. With no sugar, the drink is very low in carbohydrate, but it is not calorie-free because gin contains alcohol: it provides 69 kcal per 100 g. For a lighter-tasting serve, add plenty of ice and citrus, and use a measured pour of gin.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.