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Low GI

Giardiniera Calories

Low-calorie pickled vegetables, high in sodium

CALORIES

19kcal

GI

15low

POTASSIUM

150mg

FIBER

1.8g

Giardiniera Nutrition Facts

Selected: 100 g

19

KCAL / 100G

Carbs

4.1g

· 77%

Protein

0.8g

· 15%

Fat

0.2g

· 8%

Fiber

1.8g

Giardiniera Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin C

8.5mg · 9% DV

B6

0.1mg · 6% DV

Folate

18µg · 5% DV

Minerals

Sodium

780mg · 34% DV

Phosphorus

25mg · 4% DV

Potassium

150mg · 4% DV

Calcium

28mg · 3% DV

Giardiniera Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Giardiniera Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Giardiniera Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Giardiniera Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Giardiniera Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.07g

⚖️

Omega 6:3 ratio 2.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Giardiniera

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

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Armenian cucumber

16 kcal

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Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Giardiniera — Frequently Asked Questions

How many calories are in giardiniera?

Giardiniera contains 19 calories per 100 g. It provides 4.1 g of carbohydrates, 0.8 g of protein, and 0.2 g of fat per 100 g.

Is giardiniera low glycemic?

Yes. Giardiniera has a glycemic index of 15, which is considered low. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and Paleo diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.