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Natural
High Potassium

Gher Calories

Starchy root vegetable, good source of fiber and potassium

CALORIES

86kcal

GI

65medium

POTASSIUM

380mg

FIBER

2.5g

Gher Nutrition Facts

Selected: 100 g

86

KCAL / 100G

Carbs

20.1g

· 92%

Protein

1.6g

· 7%

Fat

0.1g

· 1%

Fiber

2.5g

Gher Vitamins & Minerals

Vitamins

Vitamin C

12mg · 13% DV

B6

0.15mg · 9% DV

B3

1.3mg · 8% DV

B1

0.08mg · 7% DV

Minerals

Potassium

380mg · 11% DV

Phosphorus

40mg · 6% DV

Magnesium

23mg · 5% DV

Calcium

10mg · 1% DV

Gher Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gher Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gher Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gher Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gher Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Gher

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Gher — Frequently Asked Questions

How many calories are in gher?

Gher contains 86 calories per 100 g. The same serving provides 20.1 g of carbohydrates, 1.6 g of protein, and 0.1 g of fat.

Is gher suitable for a gluten-free or vegan diet?

Gher is compatible with vegan, vegetarian, gluten-free, paleo, Mediterranean, and flexitarian diets. It is an unprocessed vegetable and provides 2.5 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.