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Fresh salad with tomatoes, cucumber, walnuts, pomegranate molasses, olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
8.5g
· 32%
Protein
2.2g
· 8%
Fat
7.2g
· 60%
Fiber
2.6g
Vitamins
Vitamin A
320µg · 36% DV
Vitamin C
16mg · 18% DV
Vitamin K
18µg · 15% DV
Folate
32µg · 8% DV
Minerals
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
Phosphorus
48mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Gavurdağı Salad contains 110 calories per 100 g. The calorie amount per serving depends on how much you eat.
Gavurdağı Salad provides 2.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
There are 8.5 g of carbohydrates in 100 g of Gavurdağı Salad. Its glycemic index is 30.
With a glycemic index of 30, Gavurdağı Salad is a low-GI option. This indicates that its carbohydrates tend to have a slower effect on blood sugar.
Gavurdağı Salad contains 2.6 g of fiber per 100 g. Fiber can contribute to the filling quality of a meal.
It has 110 calories per 100 g and a low glycemic index. Whether it fits a diet depends on portion size and your overall daily energy target.
Yes, Gavurdağı Salad is listed as compatible with a vegan diet. It is also compatible with vegetarian, Mediterranean, flexitarian, gluten-free, and omnivore eating patterns.
Yes, Gavurdağı Salad is listed as compatible with a gluten-free diet. People with strict gluten requirements should also consider possible cross-contact during preparation.
Gavurdağı Salad contains 7.2 g of fat per 100 g. Fat contributes to its total energy value of 110 calories per 100 g.
No. Gavurdağı Salad contains tree nuts, so it is not suitable for people with a tree nut allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.