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Traditional Aegean dish made with galdirek greens and eggs
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
5.2g
· 29%
Protein
4.6g
· 25%
Fat
3.7g
· 46%
Fiber
2.5g
Vitamins
Vitamin K
110µg · 92% DV
Vitamin A
220µg · 24% DV
Biotin
7µg · 23% DV
B12
0.5µg · 21% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
68mg · 10% DV
Calcium
90mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Galdirek with egg contains 75 calories per 100 g. It provides 4.6 g of protein, 5.2 g of carbohydrates, and 3.7 g of fat per 100 g.
With a glycemic index of 25, galdirek with egg is a low-GI option. It also provides 2.5 g of fiber per 100 g, but it contains egg and is not suitable for people with egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.