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Fruit- and vegetable-based puree drink
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (small) of Fruit and vegetable puree juice (250 g) has 115 calories. That works out to 46 calories per 100 g. It contains 27.8 g of carbs, 1.5 g of protein, 0.5 g of fat and 3 g of fiber. Its 30 mg of Vitamin C covers 33% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 bottle (small) · 250 g
115
KCAL / 250G
Carbs
27.8g
· 10% DV
Protein
1.5g
· 3% DV
Fat
0.5g
· 1% DV
Fiber
3g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 5% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 27.8 g | 10% |
| Fiber | 3 g | 11% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (small) | 250 g | 115 kcal |
| 1 pack (mini) | 90 g | 41 kcal |
| 100 g | 100 g | 46 kcal |
| ½ cup (small) | 120 g | 55 kcal |
| 1 serving (small) | 150 g | 69 kcal |
| 1 bottle (small) | 180 g | 83 kcal |
| 1 cup (medium) | 240 g | 110 kcal |
| 1 bottle (medium) | 250 g | 115 kcal |
| 1 serving (large) | 300 g | 138 kcal |
| 1 bottle (large) | 330 g | 152 kcal |
Calculated from 46 calories per 100 g.
Fruit and vegetable puree juice is a drink made from fruit and vegetables blended into a thick, pourable puree. Unlike clear juice, it may retain some pulp, but it is still a drink rather than a serving of whole produce.
No. Fruit and vegetable puree juice is commonly sold ready to drink in bottles, while smoothies are usually blended drinks made at home or to order. Their thickness and ingredients can overlap, so the product’s contents matter more than its name.
Some fruit and vegetable puree juices contain added sugar, while others rely on the sugars naturally present in their ingredients. Look at the ingredient list for sugar, syrups, or sweeteners rather than assuming the drink is unsweetened because it contains vegetables.
No. Fruit and vegetable puree juice can be a convenient way to drink produce, but it does not replace the variety, chewing, and structure of eating whole fruits and vegetables. Include whole produce in meals and snacks as well.
Fruit and vegetable puree juice can fit into a weight-loss eating plan, but it is easy to drink quickly and may be less filling than whole produce. Pairing it with a protein-rich food can make a snack more satisfying.
Yes, you can drink fruit and vegetable puree juice every day if it fits your eating habits. Choose varieties without added sugar when possible, and vary the fruits and vegetables you eat rather than relying on one bottled drink.
There is no single best time to drink fruit and vegetable puree juice. Have it with breakfast or as a snack if you enjoy it; combining it with food can be more satisfying than drinking it on its own.
Refrigerate fruit and vegetable puree juice after opening, keep the container closed, and follow the storage time printed on the package. Discard it if it has been left unrefrigerated for a long time or its smell, taste, or appearance changes.
Yes. Blend washed, chopped fruit and vegetables with a little water until smooth, adding more water only as needed. Avoid straining it if you want to keep the drink’s thick puree texture and pulp.
Yes, fruit and vegetable puree juice can raise blood sugar because it contains carbohydrates from its ingredients, and some products also have added sugar. If you have diabetes, choose a portion that fits your individual meal plan.
Vitamins
Vitamin C
30mg · 33% DV
Vitamin K
10µg · 8% DV
Vitamin A
70µg · 8% DV
B6
0.13mg · 8% DV
Minerals
Potassium ⭐
425mg · 13% DV
Copper
0.1mg · 11% DV
Manganese
0.2mg · 9% DV
Phosphorus
45mg · 6% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 bottle (small) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fruit and vegetable puree juice is a ready-to-drink blend made from fruit and vegetables, with a thicker, smoother texture than clear juice. Depending on the blend, it may taste sweet, gently tart or distinctly vegetal. It is commonly served chilled as a quick breakfast drink, packed for a lunchbox or enjoyed between meals. A small bottle is convenient when you need something portable, and it pairs well with a savoury sandwich or toast. Its nutritional profile depends on the ingredients, but it is mainly a source of carbohydrate, with little protein or fat. Each 100 g provides 46 kcal. Have it as a light snack or alongside food; if you want a more filling option, pair it with plain yoghurt or another source of protein.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.