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Caffeine-free, antioxidant, low calorie
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Fruit Tea (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 1 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Fruit tea is an infusion made by steeping dried fruit, often with ingredients such as hibiscus or rosehip, rather than tea leaves. Blends vary by region: apple, berry and citrus are common, and some versions include herbs or spices. Check the blend if you want to avoid caffeine, since products sold as fruit tea can sometimes contain actual tea leaves.
It tastes fruity and often pleasantly tart, and can be served hot or chilled over ice with fresh fruit. In Turkey, it is commonly enjoyed as a caffeine-free alternative to tea; elsewhere, it also makes an easy iced drink. Unsweetened fruit tea is very low in calories, so it suits a light drink alongside a meal or as a refreshing option between meals.
Selected: 100 g
2
KCAL / 100G
Carbs
0.4g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 20% · Fat 0%
Vitamins
Vitamin C
0.5mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Pure fruit tea is caffeine-free because it is usually an infusion of fruit rather than leaves from the tea plant. Some blends include black or green tea, though, so check the ingredients if you are avoiding caffeine.
Fruit tea is usually made by steeping dried fruit, fruit pieces, or fruit peel in hot water. Common blends combine ingredients such as apple, hibiscus, rosehip, citrus peel, and berries; some also contain actual tea leaves.
Unsweetened fruit tea is a low-calorie way to enjoy a flavoured drink, and fruit ingredients can provide antioxidant compounds. Its benefits depend on the blend, and it should not be treated as a remedy or a substitute for eating whole fruit.
Put dried fruit or a fruit-tea blend in a mug or pot, pour over hot water, and let it steep until the flavour is strong enough for you. Strain it before serving if you prefer a clear drink.
Yes, fresh fruit works well in fruit tea. Add sliced citrus, berries, or apple to hot water and let them infuse; gently crushing berries releases more flavour. Fresh fruit gives a lighter infusion than many dried blends.
Yes, fruit tea makes a refreshing iced drink. Brew it hot and chill it, or infuse the fruit in cold water for longer; add ice and fresh citrus or berries just before serving for extra flavour.
Fruit tea can taste bitter if it steeps too long or contains peel, seeds, or strongly flavoured ingredients such as hibiscus. Shorten the steeping time, remove the fruit pieces, or balance the tartness with a naturally sweet fruit.
Fruit tea is one kind of herbal infusion, but the terms are not identical. Fruit tea is centred on fruit ingredients, while herbal tea may be made mainly from herbs, flowers, or spices; either type can include tea leaves.
You can add milk to fruit tea, but it is not a common pairing and the drink’s acidity may cause dairy milk to curdle. Fruit tea is usually served plain, chilled, or with a little sweetener instead.
Keep brewed fruit tea covered in the refrigerator and drink it within a few days. Remove fresh fruit pieces after steeping rather than leaving them in the pitcher, since they can soften and affect the drink’s flavour.
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Nutrition data compiled from USDA FoodData Central and scientific sources.