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Fruit-based smoothie rich in vitamin C
In season: Summer · Autumn · Winter · Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Orange mango banana fruit smoothie (240 g) has 146 calories. That works out to 61 calories per 100 g. It contains 35.5 g of carbs, 1.9 g of protein, 0.7 g of fat and 4.1 g of fiber. Its 67.2 mg of Vitamin C covers 75% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
146
KCAL / 240G
Carbs
35.5g
· 13% DV
Protein
1.9g
· 4% DV
Fat
0.7g
· 1% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 91% · Protein 5% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 146 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.19 g | 1% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 35.5 g | 13% |
| Fiber | 4.1 g | 15% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 146 kcal |
| 1 pack (mini) | 90 g | 55 kcal |
| 100 g | 100 g | 61 kcal |
| 1 serving (small) | 150 g | 92 kcal |
| 1 cup (small) | 180 g | 110 kcal |
| 1 bottle (small) | 250 g | 153 kcal |
| 1 serving (large) | 300 g | 183 kcal |
| 1 cup (large) | 320 g | 195 kcal |
| 1 bottle (medium) | 330 g | 201 kcal |
Calculated from 61 calories per 100 g.
Blend peeled orange segments with mango and banana until smooth. Add a little water if it is too thick. Using chilled or frozen fruit makes the drink cold without needing much ice.
It usually retains most of the fruit pulp because the fruit is blended rather than strained. That gives it a thicker texture and more fiber than juice made by removing the pulp, though it is still easy to drink quickly.
Yes. Frozen mango or banana makes the smoothie thick and cold, and works well when fresh fruit is out of season. If the blender struggles, let the fruit soften briefly or add a splash of water.
You can, but it tastes and looks best soon after blending. If making it ahead, refrigerate it in a sealed container and drink it the same day; the mixture may separate and the banana may darken.
The fruit pulp can settle away from the liquid while the smoothie sits. This is normal; stir or briefly reblend it before drinking. Discard it if it has an off smell or other signs of spoilage.
Yes. Milk or yogurt makes it creamier, while water keeps it lighter. Yogurt’s tang can make the orange taste sharper, so start with a small amount and adjust the blend to your preference.
Yes, it can be part of breakfast, but on its own it is low in protein and fat and may not keep you full for long. Pair it with eggs, yogurt, or nuts for a more satisfying meal.
Not by itself. Because blended fruit is easy to consume quickly, the smoothie may be less filling than eating the fruit whole. A modest serving alongside protein-containing food can make it more satisfying.
Some can, but the fruit’s carbohydrates may raise blood glucose, and blending makes the drink easy to consume quickly. Ask your diabetes care team how to fit its portion into your individual meal plan.
Children can have it when the fruit texture suits their age and eating skills. Offer a small amount rather than letting a young child drink it rapidly; do not add honey for a child under one year.
Vitamins
Vitamin C
67.2mg · 75% DV
Folate
45.6µg · 11% DV
B6
0.19mg · 11% DV
Biotin
2.64µg · 9% DV
Minerals
Copper
0.19mg · 21% DV
Potassium ⭐
482mg · 14% DV
Manganese
0.22mg · 10% DV
Magnesium
34mg · 8% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 146 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Orange mango banana fruit smoothie blends orange, mango and banana into a smooth, fruit-based drink. It is a contemporary, easy-to-make combination rather than a dish tied to one particular region, and can be prepared at home or ordered from a café.
The orange brings a bright tang, mango adds fragrant sweetness, and banana gives the drink a creamy body. Enjoy it chilled at breakfast or as a snack; it also works well alongside oats or a handful of nuts. The fruit makes it a source of vitamin C, while blending rather than straining helps retain some of its fibre. For a lighter texture, add water instead of extra sweetener.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.19g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.