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Low-calorie, caffeine-free herbal tea
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Fruit peel herbal tea (240 g) has 2 calories. That works out to 1 calories per 100 g. It contains 0.5 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
2
KCAL / 240G
Carbs
0.5g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 29% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 2 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.5 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 2 kcal |
| 1 tablespoon (diced) | 15 g | 0 kcal |
| 100 g | 100 g | 1 kcal |
| 1 serving (mini) | 120 g | 1 kcal |
| 1 cup (small) | 180 g | 2 kcal |
| 1 cup (large) | 350 g | 4 kcal |
| 1 serving (jumbo) | 500 g | 5 kcal |
Calculated from 1 calories per 100 g.
Fruit peel herbal tea is made by steeping dried or fresh fruit peels in hot water, sometimes with herbs or spices. The exact blend varies, so the name alone does not tell you whether it contains orange, apple, citrus, or other peels.
You can make fruit peel herbal tea with orange peels by washing them thoroughly and steeping a small amount in hot water. Avoid prolonged boiling, which can bring out bitterness, and use clean, sound peels rather than spoiled ones.
Fruit peel herbal tea made only from fruit peels is caffeine-free. Some blends include black tea, green tea, or another caffeinated ingredient, so check the ingredient list if caffeine matters to you.
Fruit peel herbal tea may feel soothing as a warm drink, but it is not a proven treatment for indigestion. Its effects and flavor depend on the peels and any added herbs; persistent or severe digestive symptoms need medical advice.
Yes, clean leftover peels can be used for fruit peel herbal tea, provided they are fresh and free of mold or rot. Wash them well under running water, and avoid peels that have been in contact with dirty surfaces.
Fruit peel herbal tea can taste bitter, especially when citrus pith is included or the peels are steeped too long. Use a shorter infusion and adjust the peel amount; apple peels generally give a milder, fruitier flavor than many citrus peels.
Yes, fruit peel herbal tea made without tea leaves or other caffeinated ingredients can be a bedtime drink. Check the blend first, because black tea and green tea add caffeine and may interfere with sleep.
Yes, fruit peel herbal tea can be served iced. Brew it a little stronger than you would for a hot cup, cool it promptly, then refrigerate; add ice just before serving so it does not become diluted.
Homemade fruit peel herbal tea is best consumed fresh. If you have leftovers, cool them promptly, store them covered in the refrigerator, and discard the drink if its smell, appearance, or taste changes.
Yes, wash fruit thoroughly under running water before using its peel for fruit peel herbal tea. Scrub firm fruits with a clean produce brush, and discard damaged areas; washing reduces surface dirt but cannot remove every pesticide residue.
Vitamins
Vitamin C
0.72mg · 1% DV
Folate
2.4µg · 1% DV
Vitamin K
0.48µg · 0% DV
B2
0mg · 0% DV
Minerals
Manganese
0.05mg · 2% DV
Copper
0.01mg · 1% DV
Potassium ⭐
24mg · 1% DV
Phosphorus
4.8mg · 1% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 2 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fruit peel herbal tea is made by steeping dried fruit skins in hot water. Citrus and apple peels are common choices, and some blends include other herbs or spices. It can also be made at home with thoroughly washed, dried peels.
The cup is fragrant and gently fruity, sometimes with a pleasant bitter edge depending on the peel. It is served hot or chilled in different places, often as an anytime drink rather than a caffeinated tea; try it after a meal or alongside a light snack. It is naturally caffeine-free and very low in calories. Drink it unsweetened to keep its flavor clean and its light character intact.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.