Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍹
A concentrated fruit-juice ingredient that is high in carbohydrates and sugars; nutrient values vary by fruit and production method.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Fruit Juice Extract (20 g) has 56 calories. That works out to 280 calories per 100 g. It contains 14 g of carbs, 0.1 g of protein, 0 g of fat and 0.1 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 tablespoon (medium) · 20 g
56
KCAL / 20G
Carbs
14g
· 5% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 56 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1 mg | 0% |
| Total carbohydrate | 14 g | 5% |
| Fiber | 0.1 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 56 kcal |
| 1 teaspoon (small) | 7 g | 20 kcal |
| 1 ounce (medium) | 28 g | 78 kcal |
| 1 serving (medium) | 30 g | 84 kcal |
| 2 tablespoon (large) | 40 g | 112 kcal |
| 1 serving (large) | 50 g | 140 kcal |
| 0.25 cup (small) | 80 g | 224 kcal |
| 100 g | 100 g | 280 kcal |
| 1 cup (large) | 320 g | 896 kcal |
Calculated from 280 calories per 100 g.
Fruit Juice Extract is fruit juice that has been concentrated by removing some of its water. Its flavor, thickness and sugar content vary with the fruit and production method, so the name does not refer to one specific fruit.
Use Fruit Juice Extract to add fruit flavor and sweetness to drinks, sauces, desserts or baked goods. It is concentrated, so add it gradually and account for the extra liquid and sweetness when adjusting a recipe.
You can, but Fruit Juice Extract is usually much more concentrated than ready-to-drink juice and may taste intensely sweet. It is commonly diluted with water or mixed into another drink; add liquid to taste because products vary in strength.
Fruit Juice Extract and fruit juice concentrate often describe similar concentrated juice ingredients, but the terms can vary by product and producer. “Extract” alone does not specify a fruit or guarantee a particular concentration or manufacturing method.
Fruit Juice Extract is generally made by pressing fruit for juice and removing some of the water, often with heat or another concentration method. The exact process varies, which is why flavor, thickness and nutrient levels can differ between products.
Store opened Fruit Juice Extract in a clean, tightly sealed container in the refrigerator. Use a clean utensil to prevent contamination, and follow the product’s storage directions if they give a specific shelf life.
Fruit Juice Extract can replace some of the sugar in certain recipes, but it also adds moisture and fruit flavor. A straight swap may change the texture or browning, so reduce other liquids and adjust sweetness gradually.
Yes, Fruit Juice Extract can be frozen in a freezer-safe container. Leave room for expansion and consider freezing it in portions so you only thaw what you need; use thawed portions promptly rather than freezing them again.
Not necessarily: Fruit Juice Extract can be concentrated fruit juice, whose sugars come from the fruit, but some products may include other ingredients. The exact formulation varies, so the product’s ingredient list is the way to distinguish them.
Fruit Juice Extract is concentrated and high in carbohydrates and sugars, so it can raise blood glucose. People with diabetes should account for the portion in their meal plan and ask a doctor or dietitian for individualized guidance.
Vitamins
Vitamin C
1mg · 1% DV
B1
0mg · 0% DV
B6
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Potassium ⭐
40mg · 1% DV
Copper
0.01mg · 1% DV
Manganese
0.01mg · 0% DV
Phosphorus
3mg · 0% DV
Sodium
1mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 56 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fruit Juice Extract is made by concentrating fruit juice, usually by removing some of its water. Its colour, thickness and flavour depend on the fruit and how it is produced, so the term can describe ingredients with quite different profiles. It is generally used as an ingredient rather than served on its own.
The flavour is fruity and sweet, while the texture may range from syrupy to thick and paste-like. It can be stirred into drinks, yoghurt, sauces or baking recipes; in some markets it is also used in fruit-flavoured beverages and confectionery. It is mainly a source of carbohydrates, with 70 g per 100 g. Use a small amount when you want concentrated fruit flavour, and adjust any added sugar or liquid in the recipe to suit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.