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A blend of fruit juice and fruit puree containing natural fruit sugars; fiber varies with the proportion of puree used.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Fruit Juice Blend and Puree (240 g) has 115 calories. That works out to 48 calories per 100 g. It contains 26.9 g of carbs, 0 g of protein, 0 g of fat and 4.8 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
115
KCAL / 240G
Carbs
26.9g
· 10% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
4.8g
· 17% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 115 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 26.9 g | 10% |
| Fiber | 4.8 g | 17% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 115 kcal |
| 1 tablespoon (medium) | 15 g | 7 kcal |
| 2 tablespoon (medium) | 30 g | 14 kcal |
| 100 g | 100 g | 48 kcal |
| ½ cup (small) | 120 g | 58 kcal |
| 1 serving (medium) | 200 g | 96 kcal |
| 1 bottle (medium) | 250 g | 120 kcal |
| 1 bottle (large) | 330 g | 158 kcal |
| 1.5 cup (large) | 360 g | 173 kcal |
Calculated from 48 calories per 100 g.
Fruit juice blend and puree is a drink made by combining fruit juice with fruit puree. The fruits and the proportion of puree vary by product, affecting its thickness and how much fruit pulp it contains.
Fruit juice blend and puree can provide nutrients from fruit, but it does not replace whole fruit completely. It is easy to drink quickly, so pair it with a whole fruit if you want a snack that takes longer to eat.
Some fruit juice blend and puree products have added sugar, while others get their sugars from fruit alone. Check the ingredient list for sugar, syrups, or other sweeteners; the product name by itself does not tell you which it contains.
Fruit juice blend and puree contains fruit puree as well as juice, so it is often thicker than regular fruit juice. The amount of pulp varies, so the texture and how much it resembles blended fruit can differ between products.
No, fruit juice blend and puree is not a complete substitute for whole fruit. Whole fruit has an intact structure and takes longer to eat; choose it when you want the chewing and fullness that a drink may not provide.
Yes, fruit juice blend and puree works as a fruity liquid base for smoothies. Blend it with yogurt, oats, or other ingredients, and taste before adding sweeteners because the drink may already be sweet.
Yes, refrigerate fruit juice blend and puree after opening and keep its container sealed. Follow the package’s instructions for how soon to use it, and discard it if its smell, taste, or appearance changes.
Yes, fruit juice blend and puree can be frozen, though its texture may separate after thawing. Leave room in a freezer-safe container for expansion, thaw it in the refrigerator, and stir well before serving.
Fruit juice blend and puree is not a suitable first food for babies; smooth, mashed whole fruit is a better way to introduce fruit. For infants, follow age-appropriate feeding guidance rather than using a sweet drink as a meal.
Yes, fruit juice blend and puree can add fruit flavor to sauces, marinades, or baked goods. Its sweetness and thickness vary, so reduce other liquid or sweetener only after tasting and checking the recipe’s consistency.
Vitamins
Vitamin C
43.2mg · 48% DV
Folate
28.8µg · 7% DV
B6
0.11mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Copper
0.11mg · 12% DV
Potassium ⭐
300mg · 9% DV
Manganese
0.14mg · 6% DV
Magnesium
17mg · 4% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 115 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Fruit juice blend and puree combines fruit juice with fruit puree, with the fruits used and the amount of puree varying by product. It is a fruit-based drink rather than a traditional named dish, and the puree gives it more body than clear juice.
The flavour can range from sweet to pleasantly tart, depending on the fruit. Serve it chilled at breakfast, as a snack, or alongside a meal; it is also an easy option when you want a drink with a thicker texture. It contains naturally occurring fruit sugars, while its fibre depends on how much puree is used (2 g per 100 g). For a more satisfying snack, pair a small glass with yoghurt or nuts, and check the label if you want to avoid added sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.