Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Source of vitamins and minerals, contains natural sugars
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Fruit Juice (200 g) has 90 calories. That works out to 45 calories per 100 g. It contains 21 g of carbs, 0.8 g of protein, 0.2 g of fat and 0.4 g of fiber. Its 36 mg of Vitamin C covers 40% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Fruit juice is made by pressing fruit or extracting its liquid, and may come from one fruit or a blend. Its colour and texture vary with the fruit used and how much pulp is left in. Around the world, it is served chilled at breakfast, with meals or as a refreshing drink; in many places, freshly squeezed juice is also a familiar café or home option.
The flavour can range from tart to sweet, while pulpy juice feels fuller and strained juice is smoother. Fruit juice contains naturally occurring sugars and very little fibre compared with whole fruit. If you want a lighter drink, dilute it with water, or pair a small glass with a more filling breakfast such as eggs, yoghurt or toast.
Selected: 100 g
45
KCAL / 100G
Carbs
10.5g
· 4% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 94% · Protein 4% · Fat 2%
Vitamins
Vitamin C
18mg · 20% DV
B1
0.03mg · 3% DV
B5
0.15mg · 3% DV
Biotin
1µg · 3% DV
Minerals
Potassium ⭐
120mg · 4% DV
Magnesium
8mg · 2% DV
Phosphorus
12mg · 2% DV
Calcium
10mg · 1% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 45 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Fruit juice can provide vitamins and minerals, but it contains little of the fiber found in whole fruit and is easy to drink quickly. It can fit into a balanced diet, but it is not a full substitute for eating fruit.
Fruit juice contains naturally occurring sugars, and some products also have added sugar. Because the sugars are in liquid form, a glass can be less filling than whole fruit; choose 100% juice when you want juice without added sugars.
No. Whole fruit keeps its fiber and takes longer to eat, which generally makes it more filling. Juicing removes much of the pulp, so keep whole fruit in your routine even if you also drink fruit juice.
Fruit juice is not recommended for babies under 12 months unless a healthcare professional advises it. For older children, whole fruit and water are better everyday choices; juice should be limited rather than used to replace fruit.
Fruit juice is made from fruit juice or concentrate, while a fruit drink may contain less juice and added sweeteners, flavors, or water. The names can be confusing, so check the ingredient list for what the product actually contains.
Fruit juice contributes fluid, but water is the better everyday drink for hydration because it has no sugars or acidity. After exercise or in hot weather, juice is not usually needed just to replace fluids.
Refrigerate opened fruit juice promptly and follow the product’s stated storage time, since pasteurized and unpasteurized juices differ. Discard it if the smell, appearance, or taste changes, and do not leave it sitting out for long.
Yes, fruit juice can be frozen in a freezer-safe container with room for expansion. Thaw it in the refrigerator and stir before drinking, since pulp and liquid may separate; do not refreeze juice once it has thawed.
Yes. Blend chopped fruit with a little water, then strain it through a fine sieve if you want a thinner drink. Leaving the pulp in preserves more of the fruit’s fiber than straining it out.
Fruit juice is not inherently harmful at night, but its sugars and acidity can expose teeth to them while you sleep. If you drink it near bedtime, rinse with water and brush your teeth before going to bed.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.