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Cold, sweet, milk-based strawberry shake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Frozen strawberry shake (240 g) has 230 calories. That works out to 96 calories per 100 g. It contains 37.9 g of carbs, 6.2 g of protein, 6.5 g of fat and 1.9 g of fiber. Its 0.8 µg of B12 covers 34% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
230
KCAL / 240G
Carbs
37.9g
· 14% DV
Protein
6.2g
· 12% DV
Fat
6.5g
· 8% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 11% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 230 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.84 g | 19% |
| Trans fat | 0.19 g | |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 37.9 g | 14% |
| Fiber | 1.9 g | 7% |
| Protein | 6.2 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 230 kcal |
| 1 ounce (mini) | 30 g | 29 kcal |
| 100 g | 100 g | 96 kcal |
| 1 cup (small) | 180 g | 173 kcal |
| 1 bottle (small) | 250 g | 240 kcal |
| 1 serving (medium) | 300 g | 288 kcal |
| 1 bottle (large) | 350 g | 336 kcal |
| 1 cup (large) | 360 g | 346 kcal |
Calculated from 96 calories per 100 g.
Blend frozen strawberries with milk to make a frozen strawberry shake. Add the milk gradually until it reaches your preferred thickness, then taste it before adding any sweetener.
A frozen strawberry shake usually contains frozen strawberries and milk. Some recipes add yogurt, ice cream, or a sweetener; those additions change how creamy and sweet the shake tastes.
A frozen strawberry shake is often too thick when it contains a lot of frozen fruit and not enough liquid. Blend in a little more milk at a time until it pours easily.
Yes, you can make a frozen strawberry shake without ice cream. Frozen strawberries and milk can give it a creamy, cold texture; yogurt is another option if you want a thicker shake.
No, a frozen strawberry shake is usually made with milk and has a milkshake-style texture. A strawberry smoothie may use yogurt, juice, or another liquid instead, and often does not include ice cream.
Yes, fresh strawberries work in a frozen strawberry shake, but the drink may be less cold and thick. Add ice or chill the other ingredients if you want a texture closer to one made with frozen berries.
No, a basic frozen strawberry shake does not contain caffeine. It is typically made with strawberries and milk; caffeine would come from an added ingredient such as coffee or chocolate.
Drink a frozen strawberry shake soon after blending to limit separation. If it has been standing, stir or briefly blend it again; the fruit and milk can separate as the shake warms.
You can prepare a frozen strawberry shake ahead, but its texture is best immediately after blending. Refrigerate it in a covered container and stir or blend it again before serving, since it may separate and lose its frosty texture.
Yes, a frozen strawberry shake can fit into a weight-loss diet, but ingredients affect how filling and energy-dense it is. A version with added ice cream, syrup, or sugar is more substantial than one made simply with fruit and milk.
Vitamins
B12
0.82µg · 34% DV
Vitamin C
30mg · 33% DV
B2
0.29mg · 22% DV
B5
0.77mg · 15% DV
Minerals
Phosphorus
182mg · 26% DV
Calcium
221mg · 22% DV
Iodine
19µg · 13% DV
Manganese
0.29mg · 13% DV
Potassium ⭐
396mg · 12% DV
Sodium
101mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 230 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen strawberry shake is a chilled, milk-based drink made by blending strawberries until smooth. It does not belong to one particular region; recipes vary, and some add sugar or another sweetener. Frozen berries make it easy to prepare when fresh strawberries are out of season, too.
It is commonly enjoyed as a café drink, a summer refreshment or a sweet snack, and can be made at home with milk and frozen fruit. The berries bring a gentle tartness, while the milk softens the flavour and gives the shake its creamy texture. Nutritionally, it is mostly a source of carbohydrates rather than protein, with 2.6 g of protein per 100 g. For a lighter version, use unsweetened milk and skip added sugar.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.84g
MONOUNSATURATED
1.68g
POLYUNSATURATED
0.26g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.