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Aromatic garlic with vitamin C and manganese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
149
KCAL / 100G
Carbs
33.1g
· 81%
Protein
6.4g
· 16%
Fat
0.5g
· 3%
Fiber
2.1g
Vitamins
B6
1.24mg · 73% DV
Vitamin C
31.2mg · 35% DV
B1
0.2mg · 17% DV
B5
0.6mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Selenium
14.2µg · 26% DV
Phosphorus
153mg · 22% DV
Calcium
181mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Frozen garlic provides 149 calories per 100 g. The calorie amount per serving will be lower when smaller quantities are used.
Frozen garlic contains 6.36 g of protein per 100 g. It contributes protein alongside its other macronutrients.
Frozen garlic has 33.06 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
Frozen garlic is listed as compatible with keto eating. However, it contains 33.06 g of carbohydrates per 100 g, so the amount used should fit your carbohydrate target.
Frozen garlic has a glycemic index of 30. This is considered a low glycemic index value.
With a glycemic index of 30, frozen garlic is a low-GI food. Still, the total amount eaten affects carbohydrate intake.
Yes, frozen garlic contains 2.1 g of fiber per 100 g. It can contribute to overall daily fiber intake.
Yes. Frozen garlic contains 0.5 g of fat per 100 g, making it naturally low in fat.
Frozen garlic is listed as compatible with vegan, vegetarian, and gluten-free diets. It is also compatible with Mediterranean, paleo, pescatarian, and flexitarian eating patterns.
Frozen garlic is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.