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Unsweetened fruit-based
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Frozen Fruit Smoothie (250 g) has 145 calories. That works out to 58 calories per 100 g. It contains 35.5 g of carbs, 2 g of protein, 0.8 g of fat and 6 g of fiber. Its 45 mg of Vitamin C covers 50% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
145
KCAL / 250G
Carbs
35.5g
· 13% DV
Protein
2g
· 4% DV
Fat
0.8g
· 1% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 5% · Fat 5%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 145 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.5 mg | 0% |
| Total carbohydrate | 35.5 g | 13% |
| Fiber | 6 g | 21% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 145 kcal |
| 100 g | 100 g | 58 kcal |
| 1 cup (small) | 150 g | 87 kcal |
| 1 serving (small) | 200 g | 116 kcal |
| 1 bottle (medium) | 250 g | 145 kcal |
| 1 serving (large) | 300 g | 174 kcal |
| 1 cup (large) | 350 g | 203 kcal |
| 1 bottle (large) | 350 g | 203 kcal |
Calculated from 58 calories per 100 g.
Blend frozen fruit with milk, yogurt, or a plant-based drink until smooth. Start with a small splash of liquid and add more gradually; this helps you avoid making the Frozen Fruit Smoothie too thin.
Yes, add the fruit straight from the freezer; thawing is not needed. Frozen fruit makes a Frozen Fruit Smoothie cold and thick, but if the blender stalls, pause, add a little liquid, and blend again.
Milk gives a Frozen Fruit Smoothie a creamy, pourable texture, while yogurt makes it thicker and tangier. Water or juice also works, but juice adds sweetness and may make the finished drink taste more like fruit punch.
A Frozen Fruit Smoothie is usually too thick when there is too much frozen fruit for the amount of liquid. Add milk, water, or another liquid a little at a time, blending between additions until it pours easily.
Yes, you can make a Frozen Fruit Smoothie without yogurt. Use milk, a plant-based drink, or water instead; a ripe banana or a spoonful of nut butter can add creaminess if you want a thicker result.
A Frozen Fruit Smoothie can be part of breakfast, but a fruit-only version may not keep you full for long. Add yogurt or milk plus oats, nuts, or nut butter to make it more substantial.
No, added sugar is usually unnecessary in a Frozen Fruit Smoothie because ripe fruit already tastes sweet. Blend it first and taste; if you want more sweetness, add a ripe banana or a date rather than sugar.
A Frozen Fruit Smoothie is best enjoyed soon after blending because it can separate and lose its fresh texture. If you need to save it, keep it covered in the refrigerator and drink it the same day, shaking or stirring first.
Yes, you can freeze a Frozen Fruit Smoothie in a freezer-safe container, leaving a little room for expansion. Thaw it in the refrigerator or blend it again from frozen with a splash of liquid to restore a drinkable texture.
Yes, a Frozen Fruit Smoothie made with frozen fruit is colder and usually thicker, often without needing ice. Fresh fruit makes a less chilled, thinner drink; add ice or reduce the liquid if you want a similar consistency.
Vitamins
Vitamin C
45mg · 50% DV
B6
0.15mg · 9% DV
Vitamin K
9.5µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Manganese
0.7mg · 30% DV
Copper
0.18mg · 20% DV
Potassium ⭐
425mg · 13% DV
Magnesium
33mg · 8% DV
Sodium
2.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 145 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A frozen fruit smoothie is a cold drink made by blending frozen fruit with water, milk or a plant-based drink. Popular in cafés and easy to make at home, it works well for breakfast or as a snack. The fruit gives it a thick, icy texture and a bright, naturally sweet flavour; the exact taste depends on the mix. Serve it freshly blended, perhaps with oats or a handful of nuts alongside if you want something more substantial.
Its nutritional character comes mainly from fruit-derived carbohydrates, with little fat and some fibre. At 2.4 g of fibre per 100 g, it contributes a modest amount. Ripe fruit often provides enough sweetness on its own, so you can skip added sweeteners. Use water for a lighter smoothie, or a plant-based drink for a creamier vegan version.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.