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Blended iced coffee drink
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Frozen cappuccino (300 g) has 234 calories. That works out to 78 calories per 100 g. It contains 34.2 g of carbs, 7.8 g of protein, 7.2 g of fat and 0.6 g of fiber. Its 1 µg of B12 covers 40% of the Daily Value. Its glycemic index is 41 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 300 g
234
KCAL / 300G
Carbs
34.2g
· 12% DV
Protein
7.8g
· 16% DV
Fat
7.2g
· 9% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 13% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 234 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 4.5 g | 23% |
| Trans fat | 0.15 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 34.2 g | 12% |
| Fiber | 0.6 g | 2% |
| Protein | 7.8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 300 g | 234 kcal |
| 100 g | 100 g | 78 kcal |
| 1 serving (mini) | 180 g | 140 kcal |
| 1 cup (small) | 240 g | 187 kcal |
| 12 ounce (medium) | 340 g | 265 kcal |
| 1 cup (large) | 420 g | 328 kcal |
| 16 ounce (large) | 454 g | 354 kcal |
| 1 serving (jumbo) | 500 g | 390 kcal |
Calculated from 78 calories per 100 g.
A frozen cappuccino is a cold coffee drink blended with ice, usually with milk and espresso. It is served thick and frosty rather than simply poured over ice, and cafés may add sweeteners or toppings.
Blend chilled espresso or strong coffee with milk, ice, and sweetener if desired until smooth. Starting with cold coffee helps keep the ice from melting too quickly and prevents the drink from becoming watery.
Yes, you can use chilled strong brewed coffee instead of espresso in a frozen cappuccino. The coffee flavor may be less concentrated, so avoid adding too much milk if you want it to remain prominent.
A frozen cappuccino can turn icy when it contains too much ice or too little milk. Blend just until smooth and adjust the milk-to-ice balance; blending for too long can also warm the mixture and weaken its texture.
Yes, decaffeinated espresso or brewed coffee works in a frozen cappuccino. It keeps the coffee flavor while greatly reducing caffeine, though decaf is not necessarily completely caffeine-free.
No. Frozen cappuccino describes a blended iced coffee drink, while Frappuccino is Starbucks’ branded line of blended beverages. Recipes and toppings vary, so a café’s frozen cappuccino may taste and feel different from a Frappuccino.
Cold dairy milk makes a frozen cappuccino smooth and creamy. You can also use a plant-based milk, but the flavor and thickness vary by type; barista-style versions often blend more smoothly.
Serve a frozen cappuccino as soon as it is blended. As it sits, the ice melts and the liquid can separate; briefly blending it again may help restore the texture, but it will not stay frozen indefinitely.
Yes, cocoa powder, chocolate syrup, or chocolate shavings can be added to a frozen cappuccino. Blend cocoa or syrup with the coffee and milk for an even flavor, or use shavings as a topping.
A frozen cappuccino made with regular espresso contains caffeine, so it is not an ideal everyday drink for children. A coffee-free blended milk drink can offer a similar cold, frothy treat without the coffee.
Vitamins
B12
0.96µg · 40% DV
B2
0.42mg · 32% DV
B5
0.96mg · 19% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
222mg · 32% DV
Calcium
276mg · 28% DV
Iodine
21µg · 14% DV
Potassium ⭐
450mg · 13% DV
Sodium
126mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 234 calories in 1 cup (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen cappuccino is a chilled café drink made by blending coffee or espresso with milk and ice until smooth and frothy. It takes its cue from the Italian cappuccino; café versions may include sugar or syrup and a topping of whipped cream or cocoa, though recipes vary.
It is often enjoyed as a cold coffee treat in warm weather, and pairs well with a biscuit or pastry. Its thick, almost milkshake-like texture sets it apart from ordinary iced coffee. Its nutritional profile depends on the milk and sweetener used, with much of the carbohydrate potentially coming from added sugar. For a lighter, less sweet cup, ask for it without syrup or cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.