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Fried mixed vegetables served with a tomato-pepper menemen-style sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
8.7g
· 27%
Protein
1.9g
· 6%
Fat
9.8g
· 67%
Fiber
2.3g
Vitamins
Vitamin C
18.5mg · 21% DV
Vitamin E
1.7mg · 11% DV
Vitamin K
10.5µg · 9% DV
B6
0.14mg · 8% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
34mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
4.8g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
Fried vegetables with menemen sauce contains 128 calories per 100 g. Per 100 g, it also provides 1.9 g protein, 8.7 g carbs, 9.8 g fat, and 2.3 g fiber.
According to the provided nutrition data, it is suitable for a gluten-free diet. It is also compatible with vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.